In this case, rice is used as the basis, but according to this recipe, millet porridge is also wonderful. Apple with raisins is a great addition, but you can do without them. Porridge is a great idea for breakfast, afternoon tea or a hearty sweet snack. It is convenient to cook it in the oven, since you do not need to follow the process.
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / Inexpensive
Main Ingredient: Vegetables / Pumpkin / Cereals / Rice
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
- Pumpkin - 1 Kilogram (approximately)
- Rice - 1.5 Cups
- Sugar - 0.5 cups
- Milk - 1 Liter
- Butter - 150 Grams
- Salt - To taste
- Apple - 2 Pieces (+ raisins to taste)
How to cook "Porridge with pumpkin in the oven"
1 Rinse the rice, let the water drain. Peel and cut the pumpkin into small cubes. Chop the apple and combine with the raisins. 2 Put butter on the bottom of each pot, then some pumpkin, a spoonful of sugar, 1.5 tablespoons of rice. 3 Layer pumpkin again, sugar, rice and apples with raisins. 4 Pour in the milk. 5 Cover the pots with lids and put them in the oven (cold, then preheat to 180 degrees) for 1.5 hours. 6 Bon appetit!