We cook the hake whole, then we cut the finished fish, cut it and put it in bowls of soup. This option takes a minimum of time, since the finished fish can be cut in a couple of seconds, and it is more difficult to prepare raw fish. Try it!
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Fish & Seafood / Hake
Geography of cuisine: Russian cuisine
- Hake - 1 Piece
- Onion - 1 Piece
- Carrots - 1 Piece
- Red Pepper - Part 1
- Potatoes - 1 Piece
- Salt - 1 Pinch
- Fish Herb Blend - 1 Pinch
- Black peppercorns - 5-6 pieces
- Brown rice - 2 Tbsp. spoons
How to cook "Fish soup with brown rice"
Let's prepare the ingredients.
Put rice, a mixture of herbs, pepper and salt in boiling water. Cooking on low heat.
Peel the onions and carrots, cut them and send them to the boiling soup.
Add potatoes and bell peppers.
Gut the fish and rinse in cold water.
Put the hake in the soup whole and continue to cook on low heat for another 15-20 minutes. Next, take out the finished fish, mill it, divide it into portioned pieces and put it in bowls of soup.
Fish soup with brown rice is ready. Enjoy your meal!