Apple And Rowan Jam - A Step By Step Recipe With A Photo

Table of contents:

Apple And Rowan Jam - A Step By Step Recipe With A Photo
Apple And Rowan Jam - A Step By Step Recipe With A Photo

Video: Apple And Rowan Jam - A Step By Step Recipe With A Photo

Video: ForagerChef: Rowanberry Jam 2022, December
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Cooking description:

How to make apple and mountain ash jam? Aronia should be pre-soaked in boiling water for five minutes. We will cook the berries according to the principle of a five-minute jam in several stages: pour over boiling syrup, let it brew for several hours, boil with apples, let it brew. The jam turns out to be fabulously tasty. The yield of finished jam is 1-1.2 liters.

Purpose: Summer

Main Ingredient: Fruits / Apples / Berries / Chokeberry

Dish: Blanks / Jam / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Rowan black-fruited - 500 Grams
  • Apple - 500 Grams
  • Sugar - 350 Grams
  • Water - 1 Glass
  • Lemon - 2 Tbsp. spoons

Servings: 4

How to cook "Apple and Rowan Jam"

Apple and rowan jam - photo step 1
Apple and rowan jam - photo step 1

Prepare the food you need. Remove the aronia from the branches. Wash berries and apples with cold water.

Apple and rowan jam - photo step 2
Apple and rowan jam - photo step 2

Dip the rowan berries in boiling water for 3-5 minutes, discard in a colander.

Apple and rowan jam - photo step 3
Apple and rowan jam - photo step 3

Boil the syrup: combine 1 cup of water and sugar (250 g) in a saucepan, bring to a boil and simmer for 5 minutes. Send rowan berries to the syrup, set them aside for 8 hours.

Apple and rowan jam - photo step 4
Apple and rowan jam - photo step 4

Peel the apples, cut into cubes, immerse in boiling water for 5 minutes, discard in a colander. Add sugar to the apple compote and drink.

Apple and rowan jam - photo step 5
Apple and rowan jam - photo step 5

Add sugar, lemon juice to the mountain ash and bring to a boil. Add apples, stir, bring to a boil, cook for 10 minutes. Set aside the jam overnight.

Apple and rowan jam - photo step 6
Apple and rowan jam - photo step 6

In the morning, bring the jam to a boil, put it hot in sterilized jars, tighten with clean lids. Store in a cool and dark place.

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