Fans of spicy preparations, write down an easy recipe for how to cook caviar from zucchini in Babaev style. In this recipe, hot hot peppers, garlic and vinegar are responsible for the pungency. The output of the finished product is 3.5 liters.
Main Ingredient: Vegetables / Zucchini / Tomato
Dish: Blanks / Snacks / Spicy / Salty
Geography of cuisine: Russian cuisine
- Zucchini - 2 Kilograms
- Bulgarian pepper - 500 gram
- Hot red pepper - 1 Piece
- Garlic - 1 Piece (head)
- Tomato paste - 4 Tbsp. spoons
- Water - 0.5 Liter
- Sugar - 185 Grams
- Salt - 2 Tbsp. spoons
- Vinegar 9% - 65 Milliliters
- Vegetable oil - 100 Milliliters
How to cook "Babaevskiy Zucchini Caviar"
Prepare the food you need. Wash the vegetables. Remove the stalk and seeds from the pepper. Peel the garlic.
If necessary, peel the zucchini of tough skins and seeds. Cut the young zucchini into cubes immediately.
Cut bell peppers in half, remove seeds, cut into cubes.
Combine water, tomato paste, salt, sugar, vegetable oil in a saucepan, bring to a boil. Add chopped vegetables, garlic passed through a press, bring to a boil, cook for 25 minutes.
Pour in vinegar 3 minutes before cooking. Spread hot caviar in sterilized jars, roll up with clean lids, wrap up. Store in a cool and dark place.