Babaevsky Zucchini Caviar - A Step By Step Recipe With A Photo

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Babaevsky Zucchini Caviar - A Step By Step Recipe With A Photo
Babaevsky Zucchini Caviar - A Step By Step Recipe With A Photo

Video: Babaevsky Zucchini Caviar - A Step By Step Recipe With A Photo

Video: Как приготовить самую вкусную Икру из Кабачков. Кабачковая икра кусочками. Zucchini caviar. 2022, December
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Cooking description:

Fans of spicy preparations, write down an easy recipe for how to cook caviar from zucchini in Babaev style. In this recipe, hot hot peppers, garlic and vinegar are responsible for the pungency. The output of the finished product is 3.5 liters.

Main Ingredient: Vegetables / Zucchini / Tomato

Dish: Blanks / Snacks / Spicy / Salty

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 2 Kilograms
  • Bulgarian pepper - 500 gram
  • Hot red pepper - 1 Piece
  • Garlic - 1 Piece (head)
  • Tomato paste - 4 Tbsp. spoons
  • Water - 0.5 Liter
  • Sugar - 185 Grams
  • Salt - 2 Tbsp. spoons
  • Vinegar 9% - 65 Milliliters
  • Vegetable oil - 100 Milliliters

Servings: 4

How to cook "Babaevskiy Zucchini Caviar"

Babaevsky zucchini caviar - photo step 1
Babaevsky zucchini caviar - photo step 1

Prepare the food you need. Wash the vegetables. Remove the stalk and seeds from the pepper. Peel the garlic.

Babaevsky zucchini caviar - photo step 2
Babaevsky zucchini caviar - photo step 2

If necessary, peel the zucchini of tough skins and seeds. Cut the young zucchini into cubes immediately.

Babaevsky zucchini caviar - photo step 3
Babaevsky zucchini caviar - photo step 3

Cut bell peppers in half, remove seeds, cut into cubes.

Babaevsky zucchini caviar - photo step 4
Babaevsky zucchini caviar - photo step 4

Combine water, tomato paste, salt, sugar, vegetable oil in a saucepan, bring to a boil. Add chopped vegetables, garlic passed through a press, bring to a boil, cook for 25 minutes.

Babaevsky zucchini caviar - photo step 5
Babaevsky zucchini caviar - photo step 5

Pour in vinegar 3 minutes before cooking. Spread hot caviar in sterilized jars, roll up with clean lids, wrap up. Store in a cool and dark place.

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