You should not add a lot of flour to the dough with lazy dumplings, so that they do not become "rubbery" in consistency during cooking. Better when rolling, use more flour to dust the work surface.
Appointment: For breakfast / For dinner / For children / For breakfast / High tea / For dinner / For afternoon tea / Quickly
Main Ingredient: Vegetables / Pumpkin / Dairy / Curd
Dish: Hot dishes / Dumplings / Sweet
Geography of cuisine: Russian cuisine
- Pumpkin - 130 Grams (peeled)
- Flour - 160 Grams
- Curd 9% - 200 Grams
- Egg - 1 Piece
- Sugar - 50 Grams
- Butter - 50 grams (for serving)
How to make Pumpkin Lazy Dumplings
Prepare the food you need. Boil or bake the pumpkin beforehand. Squeeze to remove excess liquid.
Combine cottage cheese, pumpkin, sugar, egg in a bowl, beat with a blender until smooth.
Add half the flour, stir. Add the rest of the flour in portions, knead the dough. The amount of flour depends on the juiciness of the pumpkin.
The dough is very soft, slightly sticky. Do not hammer the dough with flour. Divide the dough into 3 pieces.
Sprinkle the work surface with plenty of flour. Dip your hands in flour. Roll each part of the dough into a sausage, cut into 2 cm pieces.If necessary, they can be frozen and boiled at the right time.
Add salt and sugar to boiling water to taste, make a whirlpool in the water. Send lazy dumplings to the pan, stir. When the dumplings float up, cook the dumplings for another 5 minutes. Drain the water, add the butter. Enjoy your meal!