Pumpkin Lazy Dumplings - A Step By Step Recipe With A Photo

Table of contents:

Pumpkin Lazy Dumplings - A Step By Step Recipe With A Photo
Pumpkin Lazy Dumplings - A Step By Step Recipe With A Photo

Video: Pumpkin Lazy Dumplings - A Step By Step Recipe With A Photo

Video: Steamed Pumpkin Dumplings | Манты из Тыквы 2022, December
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Cooking description:

You should not add a lot of flour to the dough with lazy dumplings, so that they do not become "rubbery" in consistency during cooking. Better when rolling, use more flour to dust the work surface.

Appointment: For breakfast / For dinner / For children / For breakfast / High tea / For dinner / For afternoon tea / Quickly

Main Ingredient: Vegetables / Pumpkin / Dairy / Curd

Dish: Hot dishes / Dumplings / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Pumpkin - 130 Grams (peeled)
  • Flour - 160 Grams
  • Curd 9% - 200 Grams
  • Egg - 1 Piece
  • Sugar - 50 Grams
  • Butter - 50 grams (for serving)

Servings: 5

How to make Pumpkin Lazy Dumplings

Pumpkin lazy dumplings - photo step 1
Pumpkin lazy dumplings - photo step 1

Prepare the food you need. Boil or bake the pumpkin beforehand. Squeeze to remove excess liquid.

Pumpkin lazy dumplings - photo step 2
Pumpkin lazy dumplings - photo step 2

Combine cottage cheese, pumpkin, sugar, egg in a bowl, beat with a blender until smooth.

Pumpkin lazy dumplings - photo step 3
Pumpkin lazy dumplings - photo step 3

Add half the flour, stir. Add the rest of the flour in portions, knead the dough. The amount of flour depends on the juiciness of the pumpkin.

Pumpkin lazy dumplings - photo step 4
Pumpkin lazy dumplings - photo step 4

The dough is very soft, slightly sticky. Do not hammer the dough with flour. Divide the dough into 3 pieces.

Pumpkin lazy dumplings - photo step 5
Pumpkin lazy dumplings - photo step 5

Sprinkle the work surface with plenty of flour. Dip your hands in flour. Roll each part of the dough into a sausage, cut into 2 cm pieces.If necessary, they can be frozen and boiled at the right time.

Pumpkin lazy dumplings - photo step 6
Pumpkin lazy dumplings - photo step 6

Add salt and sugar to boiling water to taste, make a whirlpool in the water. Send lazy dumplings to the pan, stir. When the dumplings float up, cook the dumplings for another 5 minutes. Drain the water, add the butter. Enjoy your meal!

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