Apricot Pies - A Step By Step Recipe With A Photo

Table of contents:

Apricot Pies - A Step By Step Recipe With A Photo
Apricot Pies - A Step By Step Recipe With A Photo

Video: Apricot Pies - A Step By Step Recipe With A Photo

Video: Пирог с Абрикосами / Абрикосовый Пирог / Apricot Pie / Очень Простой Рецепт (Быстро и Вкусно) 2022, November
Anonim

Cooking description:

The secret is simple! Prepare open cakes in muffin tins. Dip the round dough cakes into molds, fill with apricot halves, sprinkle with sugar, brush the top of the dough with a beaten egg. Can be sent to the oven. Enjoy cooking!

Main Ingredient: Fruit / Apricot / Dough / Flour / Yeast Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Milk - 200 Milliliters
  • Dry Yeast - 1 Teaspoon (Fast Acting)
  • Butter - 30 Grams (melted)
  • Egg - 1 Piece
  • Vanillin - 1 Pinch
  • Sugar - 2 Tbsp. spoons (+100 grams for the filling)
  • Salt - 0.5 Teaspoons
  • Flour - 2.5 Cups (360-380 grams)
  • Apricots - 300-400 Grams
  • Yolk - 1 Piece
  • Vegetable oil - 2 Tbsp. spoons

Number of Servings: 12

How to cook "Pies with apricots"

Pies with apricots - photo step 1
Pies with apricots - photo step 1

1. Prepare the required foods for the test. Sift flour into a bowl, combine with dry fast-acting yeast. Combine melted butter with vegetable oil.

Pies with apricots - photo step 2
Pies with apricots - photo step 2

2. Beat eggs with sugar, vanilla and salt, add butter and warm milk. Pour in half the flour, stir. Add the rest of the flour, knead to a smooth, homogeneous dough that does not stick to your hands. Round the dough and place in a greased bowl. Cover with cling film and place in a warm place to set for 1 hour.

Pies with apricots - photo step 3
Pies with apricots - photo step 3

3. For the filling, wash the apricots, dry and cut into halves.

Pies with apricots - photo step 4
Pies with apricots - photo step 4

4. An hour later, the dough that came up increased by 2 times.

Pies with apricots - photo step 5
Pies with apricots - photo step 5

5. Knead the dough, divide into 12 equal parts. Round each of them and roll into a round cake. Put the apricot halves in the center of the workpiece, sprinkle with sugar (1 tsp).

Pies with apricots - photo step 6
Pies with apricots - photo step 6

6. Place the dough pieces into the muffin tins with the edges of the dough at the top. Brush the top of the dough piece with a mixture of yolk and 1 tbsp. l. water. Place the pies in an oven preheated to 180 degrees for 20-25 minutes.

Pies with apricots - photo step 7
Pies with apricots - photo step 7

7. Cool and serve.

Pies with apricots - photo step 8
Pies with apricots - photo step 8

8. Bon appetit!

Popular by topic