It's important to choose a tasty and sweet pumpkin, but the rest is simple. You can add honey or sugar, to taste. The porridge is cooked for 15 to 25 minutes, depending on the pumpkin variety. Try it!
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / Inexpensive / In a hurry
Main Ingredient: Vegetables / Pumpkin
Dish: Hot dishes / Porridge / Sweet
Geography of cuisine: Russian cuisine
- Pumpkin - 300 Grams
- Semolina - 2 Art. spoons
- Walnuts - 10 Pieces
- Flax seeds - 1 tbsp. the spoon
- Honey - To taste
How to cook "Pumpkin Porridge with Flax Seeds and Nuts"
Let's prepare the ingredients.
We clean the pumpkin, cut it and put it in a saucepan.
Add cold water and semolina. The water should almost completely cover the pumpkin.
Cook over low heat. Before boiling, mix the pumpkin with semolina several times so that the grains do not stick together. When the porridge boils, cook on low heat under the lid, you can no longer stir.
Put the hot porridge on the plates, add seeds and nuts.
Then pour milk and honey. Done. Enjoy your meal!