I love artichokes in olive oil, so I add them to this salad. The main thing is to strain them well. And tuna goes well in this salad with rice. I always cook a lot of this salad because my family is delighted with it. Try it, you won't regret it!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Rice
- Rice - 400 Grams
- Philadelphia - 250 Grams
- Tomatoes - 150 Grams
- Tuna - 180 Grams
- Artichokes - 100 Grams
- Milk - 100 Milliliters
How to cook "Philadelphia Salad"
1 Cook the rice according to the instructions on the package. Choose the rice that goes well with salads. When the rice is cooked, cover it with cold water to stop the cooking process. 2 Wash the tomatoes well and cut into small pieces. Drain the liquid from the tuna. Mix Philadelphia cheese with milk. Strain the artichokes from the oil and cut into small pieces. 3 Put the rice in a bowl, add the Philadelphia sauce, stir, then add the tuna, tomatoes, artichokes, some olive oil and season with salt. Stir again. 4 Leave the salad in the refrigerator for 20 minutes to soak well. 5 Bon appetit!