Pork Rolls With Apple - A Step By Step Recipe With A Photo

Table of contents:

Pork Rolls With Apple - A Step By Step Recipe With A Photo
Pork Rolls With Apple - A Step By Step Recipe With A Photo

Video: Pork Rolls With Apple - A Step By Step Recipe With A Photo

Video: Moroccan Apple Beef Stew Recipe | ASMR Cooking Miniature Food 2022, December
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Cooking description:

Take apples for the filling of sour varieties, strong and tough. Cut them not too finely together with the skins so they don't turn into a puree. The rolls themselves turn out to be very exquisite in taste and look great on the festive table!

Purpose: For lunch / For dinner / For a festive table

Main Ingredient: Meat / Pork

Dish: Hot dishes / Rolls / Filled dishes

Geography of cuisine: Russian cuisine

Ingredients:

  • Pork - 1 Kilogram (loin or entrecote)
  • Smoked brisket - 100 grams (or bacon)
  • Onion - 1 Piece
  • Apples - 1-2 Pieces
  • Hot mustard - 3 tbsp. spoons
  • Dry white wine - 200 Milliliters
  • Sour cream - 100 Milliliters
  • Oatmeal cookies - 2 pieces
  • Black Pepper - To taste
  • Vegetable oil - 2 tbsp. spoons

Servings: 3

How to make Pork Rolls with Apple

Pork rolls with apple - photo step 1
Pork rolls with apple - photo step 1

Cut the brisket into strips and fry over medium heat. Add the onion and cook, stirring occasionally, until the onion is transparent. Add the diced apples and heat for a couple of minutes. Remove from heat, add a little salt and pepper to taste.

Pork rolls with apple - photo step 2
Pork rolls with apple - photo step 2

Cut the pork loin into portions and beat. It is convenient to do this in a plastic bag. Season with salt and pepper to taste.

Pork rolls with apple - photo step 3
Pork rolls with apple - photo step 3

Grease a broken piece of meat with mustard, take spicy varieties. Place a spoonful of filling on one end and roll into a roll. Repeat with all the chops. Optionally, you can tie the rolls with threads.

Pork rolls with apple - photo step 4
Pork rolls with apple - photo step 4

Fry the rolls in hot oil until golden brown.

Pork rolls with apple - photo step 5
Pork rolls with apple - photo step 5

Drain off excess fat and pour over the meat with wine. Evaporate half of the wine over high heat, then add half a glass of boiling water, add a little salt. Add mustard and sour cream, mix well and simmer the rolls, turning occasionally, for about 20 minutes.

Pork rolls with apple - photo step 6
Pork rolls with apple - photo step 6

Remove the rolls onto a plate and keep warm. Add finely grated oatmeal cookies to the sauce - classic, no additives. Or replace it with gingerbread, gingerbread cookies - natural, no flavors. Simmer until the sauce thickens and the cookies are completely dissolved. The finished sauce can be rubbed through a sieve or punch with a blender if you want to achieve complete homogeneity.

Pork rolls with apple - photo step 7
Pork rolls with apple - photo step 7

Return the rolls to the sauce, heat a little, and serve immediately.

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