Be sure to try this recipe at home and you will understand that you could not live without this pate before. He's literally going to be your favorite, I promise. Perfect in the morning as a breakfast with white bread.
Purpose: For lunch / For dinner / Inexpensive
Main Ingredient: Meat / Pork / Pork Liver
Dish: Appetizers / Pates
- Pork Liver - 1 Kilogram
- Pork - 0.5 Kilogram
- Onions - 3 Pieces
- Carrots - 1 Piece
- Bread pulp - 250 Grams
- Unsalted pork lard - 150 Grams
- Butter - 150 Grams
- Salt, pepper, paprika, nutmeg - To taste
- White wine, dry - 250 Grams
How to cook "Pork liver pate"
1 Meat, liver, rinse and cut into medium-sized pieces. 2 Peel, rinse and chop the onions and carrots. 3 Pour water into a saucepan and bring to a boil. Boil meat, liver and vegetables until cooked through. 4 Then pass the finished ingredients through a meat grinder or chop with a blender. 5 Add spices, wine, butter and blend with a blender. 6 Wrap the finished pate with a net of inner fat and bake in a saucepan under the roof, at the bottom of which we place pieces of bacon. Delicious pork liver pate is ready, bon appetit!