Pork Liver Pate - A Step By Step Recipe With A Photo

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Pork Liver Pate - A Step By Step Recipe With A Photo
Pork Liver Pate - A Step By Step Recipe With A Photo

Video: Pork Liver Pate - A Step By Step Recipe With A Photo

Video: How To Cook Pork Liver Pate 2022, December
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Cooking description:

Be sure to try this recipe at home and you will understand that you could not live without this pate before. He's literally going to be your favorite, I promise. Perfect in the morning as a breakfast with white bread.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Meat / Pork / Pork Liver

Dish: Appetizers / Pates

Ingredients:

  • Pork Liver - 1 Kilogram
  • Pork - 0.5 Kilogram
  • Onions - 3 Pieces
  • Carrots - 1 Piece
  • Bread pulp - 250 Grams
  • Unsalted pork lard - 150 Grams
  • Butter - 150 Grams
  • Salt, pepper, paprika, nutmeg - To taste
  • White wine, dry - 250 Grams

Servings: 6

How to cook "Pork liver pate"

1 Meat, liver, rinse and cut into medium-sized pieces. 2 Peel, rinse and chop the onions and carrots. 3 Pour water into a saucepan and bring to a boil. Boil meat, liver and vegetables until cooked through. 4 Then pass the finished ingredients through a meat grinder or chop with a blender. 5 Add spices, wine, butter and blend with a blender. 6 Wrap the finished pate with a net of inner fat and bake in a saucepan under the roof, at the bottom of which we place pieces of bacon. Delicious pork liver pate is ready, bon appetit!

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