This preparation is done quite quickly and easily. From this amount of ingredients, four 1.5 cans are obtained. If you wake up to do a double fill, then the cans do not need to be sterilized. The brine must be poured to the very neck. I advise you to do everything exactly according to the recipe, otherwise I cannot vouch for the result. Enjoy your meal!
Main Ingredient: Vegetables / Tomato / Green Tomatoes
Dish: Blanks / Marinating / Salted
Geography of cuisine: Russian cuisine
- Tomato - 3 Kilograms (green)
- Beets - 100 Grams
- Carrots - 100 Grams
- Bulgarian pepper - 100 grams
- Parsley - 50 Grams
- Dill - 50 Grams
- Apple - 3 Pieces
- Garlic - 100 Grams
- Salt - 100 Grams
- Sugar - 100 Grams
- Vinegar 9% - 100 Grams
- Vegetable oil - 100 grams
- Water - 1.5 Liters
- Allspice - 8 Pieces
Number of Servings: 10
How to cook "Sotochka Green Tomatoes"
Prepare all the ingredients you need.
Grate the beets and carrots on a coarse grater.
Cut the apples into slices.
Chop greens, bell peppers and grate garlic.
Divide the mass into sterilized jars.
Pour water into a saucepan and bring to a boil. Add sugar, salt, oil, pepper. Simmer for 3 minutes. Add the vinegar, bring to a boil again and pour the hot marinade over the jars.
Roll up the cans and wrap until cool.
Enjoy your meal!