Mannik With Lingonberry Honey Sauce - A Step By Step Recipe With A Photo

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Mannik With Lingonberry Honey Sauce - A Step By Step Recipe With A Photo
Mannik With Lingonberry Honey Sauce - A Step By Step Recipe With A Photo

Video: Mannik With Lingonberry Honey Sauce - A Step By Step Recipe With A Photo

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Cooking description:

So, I'll tell you how to cook "Mannik with lingonberry-honey sauce". The manna itself is unusual, it is prepared on yolks and whipped whites, ready-made it is poured with milk. By its structure, it is delicate, delicate, crumbly and very tasty! For lingonberry-honey sauce, you need only two ingredients: natural honey and lingonberry sauce or jam. I have lingonberry jam with the addition of red currant. This made three large portions. Try it!

Purpose: For children / For an afternoon snack / For dessert / Inexpensive

Main Ingredient: Cereals / Semolina

Dish: Baking / Mannik / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Egg - 4 Pieces
  • Sugar - 120 Grams
  • Vanilla sugar - 5 grams
  • Semolina - 160 Gram
  • Milk - 300 Milliliters
  • Butter - 15 grams
  • Lingonberry sauce - 3 Tbsp. spoons
  • Natural honey - 1 tbsp. the spoon

Servings: 3

How to cook "Mannik with lingonberry honey sauce"

Mannik with lingonberry-honey sauce - photo step 1
Mannik with lingonberry-honey sauce - photo step 1

1. Prepare the required foods. Let's get started!

Mannik with lingonberry-honey sauce - photo step 2
Mannik with lingonberry-honey sauce - photo step 2

2. Divide the eggs into yolks and whites. Combine the yolks with sugar and vanilla sugar. Rub the mixture well with a whisk to dissolve the sugar.

Mannik with lingonberry-honey sauce - photo step 3
Mannik with lingonberry-honey sauce - photo step 3

3. Add semolina and mix well.

Mannik with lingonberry-honey sauce - photo step 4
Mannik with lingonberry-honey sauce - photo step 4

4. Done. Set aside the mixture for a while.

Mannik with lingonberry-honey sauce - photo step 5
Mannik with lingonberry-honey sauce - photo step 5

5. Whisk the whites until soft peaks, the mass should already hold its shape, but not be very steep.

Mannik with lingonberry-honey sauce - photo step 6
Mannik with lingonberry-honey sauce - photo step 6

6. Combine whites with semolina and yolks.

Mannik with lingonberry-honey sauce - photo step 7
Mannik with lingonberry-honey sauce - photo step 7

7. Grease the molds with butter. You can bake in one large or small tins (6 pieces), I have three pieces of medium size.

Mannik with lingonberry-honey sauce - photo step 8
Mannik with lingonberry-honey sauce - photo step 8

8. Pour the dough into molds, underfilling to the very edge 1-2 cm, or a little more. They grow well in the oven!

Mannik with lingonberry-honey sauce - photo step 9
Mannik with lingonberry-honey sauce - photo step 9

9. Bake the manna in a hot oven (160 degrees) for 30 minutes.

Mannik with lingonberry-honey sauce - photo step 10
Mannik with lingonberry-honey sauce - photo step 10

10. After 30 minutes, remove the manna and pour it over with milk. I have 3 forms, so I poured 100 ml of milk into each one, it is instantly absorbed. Send the manna to the oven for another 7 minutes.

Mannik with lingonberry-honey sauce - photo step 11
Mannik with lingonberry-honey sauce - photo step 11

11. Manniks are ready. It remains only to pour the sauce over them. To do this, combine the lingonberry sauce with honey, stir. Pour the sauce over the baked goods.

Mannik with lingonberry-honey sauce - photo step 12
Mannik with lingonberry-honey sauce - photo step 12

12. Help yourself! Amazingly tender and sweet manna!

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