It is very easy to bake pumpkin with honey and cinnamon, anyone can cope with this task. The main thing is to know the temperature and approximate baking time. The thinner the slices, the faster the pumpkin will be ready. But too thin slices are not very convenient to eat. When the pumpkin has cooled well, it tastes like sweet caramels. Good luck!
Appointment: For breakfast / For children / For breakfast / Afternoon snack / For an afternoon snack / For dessert / Inexpensive
Main Ingredient: Vegetables / Pumpkin
Dish: Baking / Sweet
Geography of cuisine: Russian cuisine
Diet: Lean meals / Vegetarian food
- Pumpkin - 300 Grams
- Natural honey - 2 Teaspoons
- Ground cinnamon - 0.5-1 Teaspoons
How to cook Baked Pumpkin with Honey and Cinnamon
1. Prepare pumpkin, cinnamon and honey. Let's get started!
2. Wash the pumpkin, cut it into wedges, you do not need to cut the skin, only the inner fibrous edge.
3. Cover the form with parchment, grease with odorless vegetable oil. Lubricate each slice of pumpkin with honey and lay on parchment.
4. Top with ground cinnamon and send to bake in a hot oven. Temperature 190 degrees, time - 40 minutes.
5. The pumpkin is ready. Soft, sweet, very aromatic! Transfer to a plate and taste.