Frozen Pumpkin Puree - A Step By Step Recipe With A Photo

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Frozen Pumpkin Puree - A Step By Step Recipe With A Photo
Frozen Pumpkin Puree - A Step By Step Recipe With A Photo

Video: Frozen Pumpkin Puree - A Step By Step Recipe With A Photo

Video: How-To Make Pumpkin Puree | DIY Pumpkin Puree 2022, December
Anonim

Cooking description:

I cook pumpkin puree without salt and sugar, so that later I can use it in various recipes. This puree keeps well in the refrigerator. Density can be adjusted with broth or milk, add salt, sugar or butter. This blank is useful as a filling in buns or pies, as an addition to bread or pancakes, as a component of soup or mashed potatoes, for example, it is very tasty with potatoes.

Purpose: For children / Inexpensive

Main Ingredient: Vegetables / Pumpkin

Dish: Puree

Geography of cuisine: Russian cuisine

Ingredients:

  • Frozen pumpkin - 500 Grams
  • Water - 300 Milliliters

Servings: 2

How to make Frozen Pumpkin Puree

Frozen pumpkin puree - photo step 1
Frozen pumpkin puree - photo step 1

1. Prepare the necessary foods: water and pumpkin. You do not need to defrost the pumpkin.

Frozen pumpkin puree - photo step 2
Frozen pumpkin puree - photo step 2

2. Bring water to a boil, add pumpkin and cook until tender. By the time it is about 20-25 minutes. Readiness can be checked with a fork, if it comes in easily - ready.

Frozen pumpkin puree - photo step 3
Frozen pumpkin puree - photo step 3

3. During boiling, the water will boil off by half, this is normal. Drain off the remaining water.

Frozen pumpkin puree - photo step 4
Frozen pumpkin puree - photo step 4

4. Puree the pumpkin itself with a hand blender. Use pumpkin broth to adjust the desired density of the puree. I didn't add any liquid at all.

Frozen pumpkin puree - photo step 5
Frozen pumpkin puree - photo step 5

5. Put the finished puree in sterile jars and store in the refrigerator for up to 5 days under the lids.

Frozen pumpkin puree - photo step 6
Frozen pumpkin puree - photo step 6

6. Use as directed: in pancakes, rolls, breads, pancakes, etc.

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