Cottage Cheese Pancakes (classic Recipe) - Step By Step Recipe With Photo

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Cottage Cheese Pancakes (classic Recipe) - Step By Step Recipe With Photo
Cottage Cheese Pancakes (classic Recipe) - Step By Step Recipe With Photo

Video: Cottage Cheese Pancakes (classic Recipe) - Step By Step Recipe With Photo

Video: Cowgirl Creamery’s Cottage Cheese Pancakes | Genius Recipes 2022, November
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Cooking description:

Ready-made cheesecakes are best served with sour cream or jam, sprinkled with powdered sugar. Cheesecakes are perfect for breakfast:) Optionally, you can add raisins to the dough. This will make them richer and sweeter. Be sure to share your impressions in the comments if you decide to cook this dish.

Appointment: For breakfast / For dinner / For children / For breakfast / Afternoon snack / For an afternoon snack / Whipped up

Main Ingredient: Dairy / Curd

Dish: Baking / Cheesecakes

Geography of cuisine: Russian cuisine

Ingredients:

  • Vegetable oil - 2 Tbsp. spoons
  • Flour - 1 tbsp. the spoon
  • Sugar - 1 Tbsp. the spoon
  • Salt - To taste
  • Vanilla Sugar - 1 Teaspoon
  • Egg - 1 Piece
  • Cottage cheese - 200 Grams

Servings: 3-4

How to cook "Cottage cheese pancakes (classic recipe)"

1 Rub the cottage cheese through a sieve, add sugar and mix everything well. Add vanilla, flour, egg and knead the dough. 2 Roll the curd dough into a sausage and put it on a surface sprinkled with flour. We cut the cheese cakes and prepare them for frying. 3 In a hot frying pan, heat a small amount of vegetable oil and fry the cheesecakes on both sides until golden brown. 4 Cheesecakes are ready, bon appetit!

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