Ready-made cheesecakes are best served with sour cream or jam, sprinkled with powdered sugar. Cheesecakes are perfect for breakfast:) Optionally, you can add raisins to the dough. This will make them richer and sweeter. Be sure to share your impressions in the comments if you decide to cook this dish.
Appointment: For breakfast / For dinner / For children / For breakfast / Afternoon snack / For an afternoon snack / Whipped up
Main Ingredient: Dairy / Curd
Dish: Baking / Cheesecakes
Geography of cuisine: Russian cuisine
- Vegetable oil - 2 Tbsp. spoons
- Flour - 1 tbsp. the spoon
- Sugar - 1 Tbsp. the spoon
- Salt - To taste
- Vanilla Sugar - 1 Teaspoon
- Egg - 1 Piece
- Cottage cheese - 200 Grams
How to cook "Cottage cheese pancakes (classic recipe)"
1 Rub the cottage cheese through a sieve, add sugar and mix everything well. Add vanilla, flour, egg and knead the dough. 2 Roll the curd dough into a sausage and put it on a surface sprinkled with flour. We cut the cheese cakes and prepare them for frying. 3 In a hot frying pan, heat a small amount of vegetable oil and fry the cheesecakes on both sides until golden brown. 4 Cheesecakes are ready, bon appetit!