The shank prepared according to this recipe will have a beautiful golden crust, but inside it will remain incredibly tender, juicy and fragrant. Such a dish will adorn any table, both festive and everyday, so do not be afraid to experiment and be sure to cook it at home.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Pork / Pork Shank
Dish: Hot dishes
- Pork knuckle - 600 Grams
- Garlic - 6 Cloves
- Tkemali, mustard, salt, pepper - To taste
- Vegetable oil - 2 Tbsp. spoons
- Bay leaf - 2 pieces
How to cook "Oven baked shank"
1 Wash the pork knuckle and pierce with a knife over the entire surface. Place a clove of garlic in each hole. 2 In a mortar, grind the remaining garlic, salt, pepper, bay leaf and vegetable oil. Lubricate the pork shank with the resulting mixture. 3 Mix Tkemali with mustard and grease the shank. We put the shank in a bowl with marinade, cover with foil and put it in the refrigerator. We marinate from 2 to 12 hours. 4 Place the finished shank in a roasting sleeve and send it to an oven preheated to 100 degrees. At this temperature, cook the shank for 30 minutes, then increase the temperature to 220 degrees and cook for another 1.5 hours. The knuckle baked in the oven is ready, bon appetit!