This cake has earned its name for a reason, it completely excludes all animal products and is undoubtedly suitable for those who adhere to vegetarianism. But the pastries are so delicious that such a cake will be a godsend not only for vegans, but also for any sweet tooth! Very easy to prepare and also easy to eat! No one will ever guess that he is without eggs, sour cream or butter. The most delicate sponge cake with an amazing aroma, tender and juicy apples with nut crumbs, and all this perfection is complemented by sweet caramel! The pie is designed for a small form, with a diameter of 18 cm, if you have a larger form, then boldly double the amount of ingredients.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Pies / Sweet
Diet: Lean meals / Vegetarian food
- Flour - 180 Grams
- Vegetable oil - 80 Milliliters
- Apple cider vinegar - 1 teaspoon
- Sugar - 120 Grams
- Soda - 1 Teaspoon
- Vanillin - 1 Gram
- Cinnamon - 0.5 Teaspoons
- Apple - 3 Pieces
- Walnuts - 30 Grams
How to Make Vegan Apple Pie
Prepare all ingredients.
Cut two medium-sized apples in half, core and grate on a coarse grater. Remove the skin and transfer the pulp to a deep bowl.
Add 70 gr. sugar, apple cider vinegar and vegetable oil. Stir.
Add flour, baking soda, vanilla and cinnamon.
Stir. The dough should be fairly thick and viscous.
Line the bottom of the baking dish with parchment and oil well. Chop the walnuts, mix with the remaining sugar and spread evenly over the bottom of the mold.
Cut the remaining apple in half, core and cut into wedges. Place in an even layer over the nut crumbs.
Spread the dough on top and flatten it with a spoon, it should fill all the voids.
Bake at 180 degrees. Readiness can be checked with a wooden skewer or a match.
Let the cake cool slightly in the pan, then turn it upside down on a plate and remove the parchment. On top should be tender and juicy apples with nuts in caramel sauce. The vegan apple pie is ready.
Enjoy your meal!