Pea Soup With Garlic Rolls - A Step By Step Recipe With A Photo

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Pea Soup With Garlic Rolls - A Step By Step Recipe With A Photo
Pea Soup With Garlic Rolls - A Step By Step Recipe With A Photo

Video: Pea Soup With Garlic Rolls - A Step By Step Recipe With A Photo

Video: sweet corn soup recipe | स्वीट कॉर्न सूप रेसिपी | sweet corn veg soup | chinese sweet corn soup 2022, November
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Cooking description:

Some details on how to make pea soup with garlic rolls: 1. To shorten the cooking time of the soup, choose quick-cooking peas. There are pea varieties that do not require pre-soaking. They are usually sold in halves already peeled. These peas cook much faster. 2. Take the amount of garlic to your liking. One clove is enough for someone to feel the light aroma of garlic.

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Poultry / Chicken / Legumes / Peas / Chicken Breast

Dish: Soups / Spicy

Geography of cuisine: Russian cuisine

Ingredients:

  • Water - 3 Liters
  • Chicken breast - 500 grams
  • Peas - 100 Grams (boiling fast)
  • Onion - 1 Piece
  • Carrots - 1 Piece
  • Parsley - 1 Bunch
  • Salt - 1 Teaspoon
  • Ground black pepper - To taste
  • Egg - 2 Pieces
  • Flour - 160 Grams
  • Garlic - 3-5 Cloves (depending on size)
  • Butter - 50 grams

Servings: 8

How to make "Pea Soup with Garlic Rolls"

Pea soup with garlic rolls - photo step 1
Pea soup with garlic rolls - photo step 1

Rinse quickly boiling peas in cold water, let drain. Rinse the meat under cold water, dry. Wash and peel vegetables.

Pea soup with garlic rolls - photo step 2
Pea soup with garlic rolls - photo step 2

Prepare foods for garlic rolls. Peel the garlic.

Pea soup with garlic rolls - photo step 3
Pea soup with garlic rolls - photo step 3

Cut the chicken breast into 2 cm pieces. Melt the butter in a frying pan. Fry the pieces of meat until half cooked. Season with salt and pepper to taste. Remove from the pan.

Pea soup with garlic rolls - photo step 4
Pea soup with garlic rolls - photo step 4

Pour peas and fried meat with hot water, bring to a boil, remove the foam. Cook over low heat.

Pea soup with garlic rolls - photo step 5
Pea soup with garlic rolls - photo step 5

Chop the onion, grate the carrots on a coarse grater. Saute the onions and carrots in hot oil until soft. Send the frying to the soup. Drain the remaining oil into a bowl.

Pea soup with garlic rolls - photo step 6
Pea soup with garlic rolls - photo step 6

In the meantime, cook the garlic rolls. Beat eggs with salt until foam. Add flour, knead hard dough. Divide it in two. For the filling, add chopped garlic to the butter.

Pea soup with garlic rolls - photo step 7
Pea soup with garlic rolls - photo step 7

Roll each part of the dough into a square, thin layer. Brush it with garlic oil, 1 cm before the edge of the dough.

Pea soup with garlic rolls - photo step 8
Pea soup with garlic rolls - photo step 8

Roll up with a roll, secure the seam carefully, cut into 1 cm pieces.

Pea soup with garlic rolls - photo step 9
Pea soup with garlic rolls - photo step 9

Send the rolls to the soup one at a time, stir gently, bring to a boil, simmer for 5 minutes. Add salt to taste, chopped herbs, let it brew for 15 minutes.

Pea soup with garlic rolls - photo step 10
Pea soup with garlic rolls - photo step 10

Enjoy your meal!

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