"Medovik" With Classic Cream - A Step By Step Recipe With A Photo

Table of contents:

"Medovik" With Classic Cream - A Step By Step Recipe With A Photo
"Medovik" With Classic Cream - A Step By Step Recipe With A Photo

Video: "Medovik" With Classic Cream - A Step By Step Recipe With A Photo

Video: CLASSIC RUSSIAN HONEY CAKE RECIPE | Медовик со сметанным кремом 2022, November
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Cooking description:

The recipe for the classic Russian "Medovik" is already 200 years old and as soon as it is not called: mushroom, bee, sour cream. The cream can be creamy or sour cream, but the basic recipe consists of honey cakes and sour cream. You can add dried fruits, nuts, grated chocolate or fruit to a honey cake.

Purpose: At the festive table

Main Ingredient: Dough / Honey

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 400-450 grams
  • Butter soft - 6 tbsp. spoons
  • Sugar - 380 grams (190 g - in the dough, 190 g - in the cream)
  • Honey - 2 tbsp. spoons
  • Eggs - 2 Pieces
  • Baking soda - 1 teaspoon
  • Table vinegar - 1 teaspoon
  • Sour cream - 360 Grams
  • Vanilla extract - 1 Teaspoon

Servings: 6-8

How to make "Honey cake with classic cream"

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In the bowl of a mixer or food processor, combine the soft butter and sugar.

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Add liquid (or melted) honey.

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Add eggs and baking soda, quenched with vinegar.

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Add the sifted flour.

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Knead the dough, it should fall behind your hands.

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Divide the dough into 7-9 balls and refrigerate for 15-30 minutes.

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For the cream, beat the sour cream, sugar and vanilla extract together for 5 minutes.

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Ready cream.

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Roll each ball of dough on parchment paper and bake at 190 degrees for 3-4 minutes or until golden brown. Layer the cakes with cream.

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Decorate the cake to your liking and put the "Medovik" in the refrigerator for 12-24 hours. Enjoy your meal!

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