This cake is made very simply - from the available ingredients. You can replace kefir with fermented baked milk, yogurt or liquid sour cream. Chocolates should be filled with nuts, soufflé or marmalade. Simple candies like truffles will simply melt and go into the dough, creating holes on the surface of the cake. If you succeed, then you can fix it with the help of cherries, putting them in the holes and dusting with powdered sugar or pouring glaze. Enjoy your meal!
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Dough / Cocoa
Dish: Baking / Pies / Sweet
- Flour - 3 Glasses
- Kefir - 300 Milliliters
- Sugar - 1 Glass
- Butter - 100 grams
- Chicken Egg - 3 Pieces
- Baking powder - 2 Teaspoons
- Cocoa powder - 50 grams
- Sweets - 200 grams (chocolate)
Number of Servings: 15
How to make Chocolate Candy Pie
Prepare all the ingredients you need.
Beat eggs with sugar.
Add melted butter.
Pour in kefir and stir until smooth.
Combine flour, cocoa, baking powder.
Combine both masses and knead a soft dough.
Grease a baking dish with butter, sprinkle with flour and lay out the dough. Flatten the top.
Drown the candy in the dough. Bake the pie at 200 degrees for 30 minutes, until a dry match. Let cool completely.
Sprinkle with powdered sugar and serve. Enjoy your meal!