It seems to me that experimenting with classic recipes is sometimes incredibly interesting. And here's a great example - I'll show you how to make a vegetarian salad "Greek". Just one small substitution in ingredients makes a great meal for those who prefer plant-based foods. I strongly advise you to try it!
Appointment: For lunch / For dinner / Inexpensive / In a hurry / Summer
Main Ingredient: Vegetables
Dish: Salads / Greek Salad
Cuisine geography: Greek / European
Diet: Lean meals / Vegetarian food
- Red onion - 1/2 Piece
- Cucumber - 1 Piece
- Sweet pepper - 1 Piece (optional)
- Tomato - 4 Pieces
- Olives - 35-40 Pieces
- Tofu - 100 Grams
- Olive Oil - To taste
- Salt and Oregano - To taste
How to cook "Salad" Greek "Vegetarian"
1 Peel the onion and chop thinly. 2 Wash and slice the tomatoes, cucumber, bell peppers. 3 Cut the Tofu into cubes. 4 Collect all the ingredients in a salad bowl, add the olives. 5 Season with salt and oregano and season with olive oil to taste. Stir gently and serve. 6 Bon appetit!