"Idaho" Potatoes - A Step By Step Recipe With A Photo

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"Idaho" Potatoes - A Step By Step Recipe With A Photo
"Idaho" Potatoes - A Step By Step Recipe With A Photo

Video: "Idaho" Potatoes - A Step By Step Recipe With A Photo

Video: PIZZA POTATO! 2022, December
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Cooking description:

Do not peel the potatoes, but wash them thoroughly. You can cut it in half or in 4-8 pieces, depending on the size of the potato. Any spice you like or combine well will do. You can use one or a mixture of herbs. Serve potatoes with sauce or as a side dish for meat, fish.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes

Dish: Hot dishes / Side dishes

Ingredients:

  • Potatoes - 12 Pieces
  • Olive Oil - 1/3 Cup
  • Salt and black pepper - To taste
  • Thyme - 12 Pieces
  • Rosemary - 12 Pieces

Servings: 6

How to cook "Idaho" potatoes

1 Wash the potatoes well and cut them into 2 pieces (mine are small). 2 Pour olive oil into a bowl (you can use sunflower oil), add a little salt and ground pepper, mix the potatoes with the prepared mixture. 3 Place the potatoes on a baking sheet, place the rosemary on 12 halves and sprig thyme on the remaining halves. 4 Send the potatoes to an oven preheated to 175 degrees for 45 minutes. 5 Serve the potatoes immediately after cooking, sprinkle with coarse salt to taste.

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