Chocolate Cake (simple Recipe) - A Step By Step Recipe With A Photo

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Chocolate Cake (simple Recipe) - A Step By Step Recipe With A Photo
Chocolate Cake (simple Recipe) - A Step By Step Recipe With A Photo

Video: Chocolate Cake (simple Recipe) - A Step By Step Recipe With A Photo

Video: How to Make the Most Amazing Chocolate Cake 2022, December
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Cooking description:

This is a very interesting and simple chocolate cake recipe. Its highlight is that there is no flour in its composition. Therefore, the cake is very tender. To learn how to make a simple chocolate cake, read all of the tips below.

Purpose: For an afternoon snack

Main Ingredient: Chocolate

Dish: Baking / Pies / Sweet

Cuisine geography: European

Ingredients:

  • Black chocolate - 300 Grams
  • Sugar - 260 Grams
  • Chicken Egg - 5 Pieces
  • Butter - 250 grams

Servings: 6

How to make "Chocolate Pie (Simple Recipe)"

Chocolate cake (simple recipe) - photo step 1
Chocolate cake (simple recipe) - photo step 1

Pour 100 milliliters of water into a saucepan, add 200 grams of sugar. Stir and place on the stove, bring syrup to a simmer and simmer until sugar dissolves.

Chocolate cake (simple recipe) - photo step 2
Chocolate cake (simple recipe) - photo step 2

Beat raw chicken eggs in a deep bowl, add the rest of the sugar and beat with a mixer on high speed until the mass is doubled. For the eggs to beaten better, they must be cold.

Chocolate cake (simple recipe) - photo step 3
Chocolate cake (simple recipe) - photo step 3

Break a dark chocolate bar into small pieces. Add a little chocolate to the hot syrup saucepan and stir until the chocolate is completely liquid and smooth.

Chocolate cake (simple recipe) - photo step 4
Chocolate cake (simple recipe) - photo step 4

Cut the butter into cubes. Add it to the saucepan with the rest of the ingredients. Mix everything thoroughly to heat the oil in the hot mass.

Chocolate cake (simple recipe) - photo step 5
Chocolate cake (simple recipe) - photo step 5

Into the resulting chocolate mass, add eggs with sugar, beaten with a mixer. Mix gently with a spoon and pour into a foil-lined baking dish. Preheat oven to one hundred and eighty degrees and bake the pie for thirty minutes. Enjoy your tea!

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