This is a very interesting and simple chocolate cake recipe. Its highlight is that there is no flour in its composition. Therefore, the cake is very tender. To learn how to make a simple chocolate cake, read all of the tips below.
Purpose: For an afternoon snack
Main Ingredient: Chocolate
Dish: Baking / Pies / Sweet
Cuisine geography: European
- Black chocolate - 300 Grams
- Sugar - 260 Grams
- Chicken Egg - 5 Pieces
- Butter - 250 grams
How to make "Chocolate Pie (Simple Recipe)"
Pour 100 milliliters of water into a saucepan, add 200 grams of sugar. Stir and place on the stove, bring syrup to a simmer and simmer until sugar dissolves.
Beat raw chicken eggs in a deep bowl, add the rest of the sugar and beat with a mixer on high speed until the mass is doubled. For the eggs to beaten better, they must be cold.
Break a dark chocolate bar into small pieces. Add a little chocolate to the hot syrup saucepan and stir until the chocolate is completely liquid and smooth.
Cut the butter into cubes. Add it to the saucepan with the rest of the ingredients. Mix everything thoroughly to heat the oil in the hot mass.
Into the resulting chocolate mass, add eggs with sugar, beaten with a mixer. Mix gently with a spoon and pour into a foil-lined baking dish. Preheat oven to one hundred and eighty degrees and bake the pie for thirty minutes. Enjoy your tea!