This recipe for making zucchini and potato pancakes is extremely easy to cook. Our pancakes are vegetable, so feel free to add other grated vegetables to the dish. And also greens and garlic will be very appropriate here. Let's get started?
Appointment: For breakfast / For dinner / For afternoon tea / Inexpensive / In a hurry
Main Ingredient: Vegetables / Potatoes / Zucchini
Dish: Baking / Fritters
- Zucchini - 500 Grams
- Potatoes - 500 Grams
- Eggs - 2 Pieces
- Vegetable oil - 2 tbsp. spoons
- Salt - - To taste
- Pepper - - To taste
How to cook "Zucchini and Potato Fritters"
1. Peel potatoes and zucchini, remove seeds from zucchini.
2. Grate and combine both masses. Season with salt, leave for 5 minutes, then squeeze.
3. Add eggs.
4. Salt and pepper. Stir.
5. Fry in a skillet with oil. Then place on a paper towel.
6. Bon appetit!