Rice Bread In A Slow Cooker - A Step By Step Recipe With A Photo

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Rice Bread In A Slow Cooker - A Step By Step Recipe With A Photo
Rice Bread In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Rice Bread In A Slow Cooker - A Step By Step Recipe With A Photo

Video: How to Make Slow Cooker Bread | At Home Recipes | Allrecipes.com 2022, November
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Cooking description:

So, I'm telling you how to make "Rice Bread in a Multicooker". The first thing I would like to say is that rice flour is a source of vegetable protein, complete in amino acid composition, contains sodium, potassium, magnesium, phosphorus, vitamins B1, B2 and PP. This recipe is especially important for mums whose babies are forced to be gluten-free. With rice flour, you can not only bake bread, pancakes, cakes and other sweets. And some desserts are even tastier with rice flour. And now about bread, it is very similar to "wheat", but it has a rice taste and aroma. It does not taste bitter, it is perfectly stored in a tightly closed container. My family liked it very much, try it too! Healthy and tasty!

Appointment: For breakfast / For lunch / For dinner / For afternoon tea / Inexpensive

Main ingredient: Dough

Dish: Baking / Bread

Geography of cuisine: Russian cuisine

Ingredients:

  • Rice flour - 300 grams
  • Warm water - 285 Milliliters
  • Fast Acting Yeast - 4 Grams
  • Salt - 1 Teaspoon
  • Sugar - 1 Teaspoon
  • Large egg - 1 Piece
  • Odorless vegetable oil - 1 tbsp. spoon (+ 0.5 tsp oil for lubricating the mold)

Servings: 8

How to cook "Rice Bread in a Multicooker"

Rice bread in a slow cooker - photo step 1
Rice bread in a slow cooker - photo step 1

1. Prepare the food, let's get started!

Rice bread in a slow cooker - photo step 2
Rice bread in a slow cooker - photo step 2

2. Dissolve salt, sugar, yeast in warm water. Add a large egg, stir.

Rice bread in a slow cooker - photo step 3
Rice bread in a slow cooker - photo step 3

3. Pour in vegetable oil and stir.

Rice bread in a slow cooker - photo step 4
Rice bread in a slow cooker - photo step 4

4. Add rice flour in portions, stirring thoroughly after each glass. The consistency of the dough is of medium thickness, slightly thicker than sour cream, although it looks denser, but it is easy to knead with a spoon.

Rice bread in a slow cooker - photo step 5
Rice bread in a slow cooker - photo step 5

5. Lubricate the multicooker form with vegetable oil, transfer the dough, flatten with a spoon. Place the pan in a multicooker, close the lid and let the dough sit for 1 hour. Then, after an hour, turn on the multicooker, without opening, the "baking" mode for 50 minutes.

Rice bread in a slow cooker - photo step 6
Rice bread in a slow cooker - photo step 6

6. Rice bread is ready. From above it is snow-white. You can fry it on top, or you can just turn it over with a golden brown crust.

Rice bread in a slow cooker - photo step 7
Rice bread in a slow cooker - photo step 7

7. Cool it completely and try it!

Rice bread in a slow cooker - photo step 8
Rice bread in a slow cooker - photo step 8

8. And in the context!

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