Simple Honey Cake - A Step By Step Recipe With A Photo

Table of contents:

Simple Honey Cake - A Step By Step Recipe With A Photo
Simple Honey Cake - A Step By Step Recipe With A Photo

Video: Simple Honey Cake - A Step By Step Recipe With A Photo

Video: Honey cake on egg yolks. Step-by-step recipe with photos 2022, December
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Cooking description:

Read on to learn how to make a simple honey cake and invite guests for a tea party. Leave the finished cake in the refrigerator for several hours. So, it will be saturated and the cakes will be soft, tender. You can decorate the cake in all sorts of ways. Recently, I spied on how easy and simple it is to make a melted chocolate decoration in 1 minute. Simply break a strip of chocolate into a few small pieces and place them in a regular plastic bag. Tie the corner of the bag with a knot and dip the resulting bag in hot water. When the chocolate is completely melted, cut a small corner and draw all kinds of patterns on the cake or write congratulations.

Purpose: At the festive table

Main Ingredient: Dough / Honey

Dish: Baking / Cakes / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Honey - 3 tbsp. spoons
  • Flour - 2 Glasses
  • Sugar - 1 Glass (+120 grams per cream)
  • Soda - 1 Teaspoon
  • Eggs - 3 Pieces
  • Butter - 100 grams
  • Sour cream - 900 Grams
  • Vanilla sugar - 10 grams

Servings: 8-10

How to make Simple Honey Cake

Simple honey cake - photo step 1
Simple honey cake - photo step 1

Send a glass of sugar, honey and butter to the pan. Put the container on fire and stir constantly until the sugar is homogeneous and dissolved. Then add baking soda and set aside to cool.

Simple honey cake - photo step 2
Simple honey cake - photo step 2

Beat eggs in a separate container.

Simple honey cake - photo step 3
Simple honey cake - photo step 3

Put eggs, beaten until smooth, into the slightly cooled honey mixture.

Simple honey cake - photo step 4
Simple honey cake - photo step 4

Gently add the sifted flour in several steps, stirring constantly so that no lumps form.

Simple honey cake - photo step 5
Simple honey cake - photo step 5

The consistency of the dough should be stringy and slightly fluid. It slightly resembles medium-fat sour cream.

Simple honey cake - photo step 6
Simple honey cake - photo step 6

Trace your dish on the parchment with a pencil and gently spread a thin layer of dough with a spoon. Bake the cakes for 3 minutes at 160 degrees.

Simple honey cake - photo step 7
Simple honey cake - photo step 7

While the cakes are baking, mix the sugar, vanillin and sour cream with a mixer with a mixer. I recommend using a mixer with dough attachments. So the risk of killing sour cream in butter is significantly reduced.

Simple honey cake - photo step 8
Simple honey cake - photo step 8

Lubricate each cake generously with the resulting cream.

Simple honey cake - photo step 9
Simple honey cake - photo step 9

Also grease the top and sides of the finished cake with the remains of the cream.

Simple honey cake - photo step 10
Simple honey cake - photo step 10

Decorate the cake with crumb or grated nuts. Send the cake to the refrigerator for 4-8 hours and taste. Enjoy your tea!

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