The pie is prepared with sour cream, so the dough is quite dense. After it has cooled completely, put it in a sealed bag for a few hours. It will be saturated with apple flavors and juices, and will become even more delicious. How to cook Anastasia Skripkina's apple pie, see the step-by-step recipe.
Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 220-250 grams
- Sour cream - 250 grams (15-20%)
- Sugar - 150 Grams
- Egg - 3 Pieces
- Vanilla Sugar - 2 Teaspoons
- Baking Dough - 2 Teaspoons
- Apple - 2-3 Pieces
- Powdered Sugar - To taste
How to cook "Anastasia Skripkina's Apple Pie"
Prepare all the ingredients you need.
Beat eggs with sugar and vanilla sugar, then add sour cream.
Mix flour with baking powder, sift. Add flour to the dough. It should not turn out very thick, so check the amount of flour as you cook it. It also depends on the thickness of the sour cream you have taken.
Lubricate the mold (22-24 cm) with vegetable oil, you can lightly dust it with flour. Wash the apples, peel them, cut into slices 3-4 mm thick and place on the bottom of the mold.
Place half of the dough on top of the apples.
Then another layer of apples.
And again the dough. Bake at 180 degrees for 40-45 minutes.
Our pie is ready! Cool, sprinkle with powdered sugar and serve.
Enjoy your meal!