Anastasia Skripkina's Apple Pie - A Step By Step Recipe With A Photo

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Anastasia Skripkina's Apple Pie - A Step By Step Recipe With A Photo
Anastasia Skripkina's Apple Pie - A Step By Step Recipe With A Photo

Video: Anastasia Skripkina's Apple Pie - A Step By Step Recipe With A Photo

Video: EngSub Russian Apple Pie/Cake Recipe SHARLOTKA 2022, December
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Cooking description:

The pie is prepared with sour cream, so the dough is quite dense. After it has cooled completely, put it in a sealed bag for a few hours. It will be saturated with apple flavors and juices, and will become even more delicious. How to cook Anastasia Skripkina's apple pie, see the step-by-step recipe.

Purpose: For children / Afternoon snack / Afternoon snack / For dessert / Inexpensive

Main Ingredient: Fruit / Apples / Dough / Sponge Dough

Dish: Baking / Pies / Sweet

Geography of cuisine: Russian cuisine

Ingredients:

  • Wheat flour - 220-250 grams
  • Sour cream - 250 grams (15-20%)
  • Sugar - 150 Grams
  • Egg - 3 Pieces
  • Vanilla Sugar - 2 Teaspoons
  • Baking Dough - 2 Teaspoons
  • Apple - 2-3 Pieces
  • Powdered Sugar - To taste

Servings: 8-10

How to cook "Anastasia Skripkina's Apple Pie"

Anastasia Skripkina's apple pie - photo step 1
Anastasia Skripkina's apple pie - photo step 1

Prepare all the ingredients you need.

Anastasia Skripkina's apple pie - photo step 2
Anastasia Skripkina's apple pie - photo step 2

Beat eggs with sugar and vanilla sugar, then add sour cream.

Anastasia Skripkina's apple pie - photo step 3
Anastasia Skripkina's apple pie - photo step 3

Mix flour with baking powder, sift. Add flour to the dough. It should not turn out very thick, so check the amount of flour as you cook it. It also depends on the thickness of the sour cream you have taken.

Anastasia Skripkina's apple pie - photo step 4
Anastasia Skripkina's apple pie - photo step 4

Lubricate the mold (22-24 cm) with vegetable oil, you can lightly dust it with flour. Wash the apples, peel them, cut into slices 3-4 mm thick and place on the bottom of the mold.

Anastasia Skripkina's apple pie - photo step 5
Anastasia Skripkina's apple pie - photo step 5

Place half of the dough on top of the apples.

Anastasia Skripkina's apple pie - photo step 6
Anastasia Skripkina's apple pie - photo step 6

Then another layer of apples.

Anastasia Skripkina's apple pie - photo step 7
Anastasia Skripkina's apple pie - photo step 7

And again the dough. Bake at 180 degrees for 40-45 minutes.

Anastasia Skripkina's apple pie - photo step 8
Anastasia Skripkina's apple pie - photo step 8

Our pie is ready! Cool, sprinkle with powdered sugar and serve.

Anastasia Skripkina's apple pie - photo step 9
Anastasia Skripkina's apple pie - photo step 9

Enjoy your meal!

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