Cut the meat into pieces, serve with sauce or vegetables. If desired, add rosemary, butter and thyme to the meat during frying. Then the taste will be richer, juicier and more aromatic. Beef ribs will conquer all your guests and households!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Offal / Ribs
Dish: Hot dishes
- Beef Ribs - 1 Kilogram
- Salt - To taste
- Pepper - To taste
- Spices for Meat - To taste
How to cook "Beef ribs in the oven"
We start with the preparation of the main ingredient. We wash the beef ribs under water, remove unnecessary fat layers, films.
Rub the meat on all sides with spices. Place in a baking dish and cover with a lid. Leave the ribs for one hour at room temperature.
Place the meat on a grill or pan, fry until crisp on both sides. We put on a baking sheet covered with foil. Preheat the oven to 180 degrees.
Cover the meat with foil, bake for 15-40 minutes, periodically checking the meat. The temperature of the meat over the entire surface should be 60-70 degrees. To achieve this effect, remove the meat in foil and let it rest for 5 minutes. The ribs are ready in the oven, bon appetit!