The aroma of basil and lemon juice perfectly permeate tender meat and its taste becomes very spicy and aromatic. This dish will bring real pleasure to your family. Try to cook!
Purpose: For lunch / For dinner
Main Ingredient: Meat / Rabbit
Dish: Hot dishes
- Rabbit meat - 1 Kilogram
- Lemon - 1 Piece
- Basil - 1 Bunches
- Dry white wine - 100 Milliliters
- Onion - 1 Piece
- Salt - To taste
How to cook "Rabbit Stew with Basil and Lemon"
Cut the rabbit meat into pieces. Fry over high heat on all sides.
Add the chopped onion. Squeeze the juice out of half of the lemon and chop the other half. Add to meat.
Wash the required amount of basil and chop finely.
Add some wine.
Simmer covered over low heat for at least an hour to soften the meat. You can add some water if necessary.
Enjoy your meal!