Rabbit Stewed With Basil And Lemon - A Step By Step Recipe With A Photo

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Rabbit Stewed With Basil And Lemon - A Step By Step Recipe With A Photo
Rabbit Stewed With Basil And Lemon - A Step By Step Recipe With A Photo

Video: Rabbit Stewed With Basil And Lemon - A Step By Step Recipe With A Photo

Video: Rabbit ragout with puff pastry crust 2022, December
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Cooking description:

The aroma of basil and lemon juice perfectly permeate tender meat and its taste becomes very spicy and aromatic. This dish will bring real pleasure to your family. Try to cook!

Purpose: For lunch / For dinner

Main Ingredient: Meat / Rabbit

Dish: Hot dishes

Ingredients:

  • Rabbit meat - 1 Kilogram
  • Lemon - 1 Piece
  • Basil - 1 Bunches
  • Dry white wine - 100 Milliliters
  • Onion - 1 Piece
  • Salt - To taste

Servings: 3-4

How to cook "Rabbit Stew with Basil and Lemon"

Rabbit stewed with basil and lemon - photo step 1
Rabbit stewed with basil and lemon - photo step 1

Cut the rabbit meat into pieces. Fry over high heat on all sides.

Rabbit stewed with basil and lemon - photo step 2
Rabbit stewed with basil and lemon - photo step 2

Add the chopped onion. Squeeze the juice out of half of the lemon and chop the other half. Add to meat.

Rabbit stewed with basil and lemon - photo step 3
Rabbit stewed with basil and lemon - photo step 3

Wash the required amount of basil and chop finely.

Rabbit stewed with basil and lemon - photo step 4
Rabbit stewed with basil and lemon - photo step 4

Add some wine.

Rabbit stewed with basil and lemon - photo step 5
Rabbit stewed with basil and lemon - photo step 5

Simmer covered over low heat for at least an hour to soften the meat. You can add some water if necessary.

Rabbit stewed with basil and lemon - photo step 6
Rabbit stewed with basil and lemon - photo step 6

Enjoy your meal!

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