Chicken Julienne - A Step By Step Recipe With A Photo

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Chicken Julienne - A Step By Step Recipe With A Photo
Chicken Julienne - A Step By Step Recipe With A Photo

Video: Chicken Julienne - A Step By Step Recipe With A Photo

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Cooking description:

Julienne is prepared from different products. Onions, mushrooms, meat, seafood are added to it, but all these recipes are based on the original chicken julienne. I want to share the simplest recipe for making julienne from chicken and mushrooms. Indulge in a gourmet meal that doesn't take much effort.

Purpose: For lunch / For dinner

Main Ingredient: Poultry / Chicken / Chicken Fillet

Dish: Hot dishes / Julienne

Cuisine geography: European

Ingredients:

  • Boiled chicken fillet - 1 Piece
  • Champignons - 60 Grams
  • Onion - 1 Piece
  • Mozzarella Cheese - 300 Grams
  • Vegetable oil - 2 tbsp. spoons
  • Salt - 1 Teaspoon
  • Ground black pepper - 1/2 Teaspoon
  • Wheat flour - 1 tbsp. the spoon
  • Butter - 1 tbsp. the spoon
  • High Fat Cream - 1/2 Cup
  • Paprika - 1 Pinch

Servings: 3

How to cook "Chicken Julienne"

1 Finely chop the chicken fillet. 2 Wash the mushrooms, dry and cut not very finely so that you can feel the mushroom flavor. 3 Cut the onion into half rings. 4 Grate the cheese. 5 Heat vegetable oil in a skillet and sauté the onions. Salt. 6 Add chicken and mushrooms. Cook for another 7 minutes. Pepper. 7 Sear the wheat flour in a separate skillet. 8 When the flour darkens, add butter and cream. Cook for a few minutes. 9 Put the chicken and mushroom mixture in the cocotte makers and pour over the sauce. 10 Sprinkle with cheese and paprika. 11 Bake in an oven preheated to 190 degrees until the cheese is browned. 12 Bon appetit!

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