Milk Sponge Cake In A Slow Cooker - A Step By Step Recipe With A Photo

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Milk Sponge Cake In A Slow Cooker - A Step By Step Recipe With A Photo
Milk Sponge Cake In A Slow Cooker - A Step By Step Recipe With A Photo

Video: Milk Sponge Cake In A Slow Cooker - A Step By Step Recipe With A Photo

Video: 🍰 HOW TO BAKE A CAKE ( How To Make A Cake At Home For Beginners Easy Recipe ) 😍 NO BUTTER OR MILK ! 2022, December
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Cooking description:

Milk biscuit has a very pleasant fine-pored structure and a delicate vanilla-milky taste. It can be served as it is or used as a base for all kinds of cakes.

Purpose: For children / For afternoon tea / For dessert

Main Ingredient: Dough / Sponge Pastry

Dish: Baking / Biscuit / Sweet

Ingredients:

  • Chicken eggs - 3 Pieces
  • Milk (2.5% fat) - 120 Milliliters
  • Butter - 60 grams
  • Granulated sugar - 100 Grams
  • Wheat flour - 170 grams
  • Baking powder - 1 tbsp. the spoon
  • Vanilla Sugar - 1 Teaspoon
  • Table salt - 1 Pinch

Servings: 8-10

How to cook "Milk sponge cake in a slow cooker"

Milk sponge cake in a slow cooker - photo step 1
Milk sponge cake in a slow cooker - photo step 1

Prepare your ingredients.

Milk sponge cake in a slow cooker - photo step 2
Milk sponge cake in a slow cooker - photo step 2

Using a mixer, beat the eggs until fluffy with granulated sugar, vanilla sugar and a pinch of salt.

Milk sponge cake in a slow cooker - photo step 3
Milk sponge cake in a slow cooker - photo step 3

When the egg mass brightens and becomes airy, pour in portions the sifted flour mixed with baking powder. Gently stir the dough with a spatula from bottom to top.

Milk sponge cake in a slow cooker - photo step 4
Milk sponge cake in a slow cooker - photo step 4

After adding flour, the mass will turn out to be quite thick and dense.

Milk sponge cake in a slow cooker - photo step 5
Milk sponge cake in a slow cooker - photo step 5

In a suitable container, melt the butter in the milk, bringing the mixture to a boil.

Milk sponge cake in a slow cooker - photo step 6
Milk sponge cake in a slow cooker - photo step 6

Pour the hot milk / butter mixture into the dough in portions, stirring gently and quickly.

Milk sponge cake in a slow cooker - photo step 7
Milk sponge cake in a slow cooker - photo step 7

Prepare the multicooker bowl by lining it with parchment, oiled and dusted with flour. Pour the dough into the bowl and bake for 60 minutes using the Bake setting.

Milk sponge cake in a slow cooker - photo step 8
Milk sponge cake in a slow cooker - photo step 8

At the end of cooking, open the lid of the multicooker and let the biscuit cool slightly in the bowl, and then gently place it on a dish. Serve the milk sponge cake, optionally topped with powdered sugar, fruit jam, melted chocolate, or your favorite cream.

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