Salt the eggplant before frying and leave in a bowl for 30 minutes. Juice will appear on top of the slices of eggplant, which must be drained before pouring the eggplant into the pan. This procedure removes the bitterness. Supplement the eggplants with tomatoes, basil and you will have a great appetizer!
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Eggplant
- Eggplant - 1 Piece
- Tomato - 1-2 Pieces
- Garlic - 2 Cloves
- Sunflower oil - 3 tbsp. spoons
- Salt - 1-2 pinches
- Basil - 1 Bunch
- Black pepper - 1 pinch
- Sour cream - 3 tbsp. spoons
How to cook "Eggplant appetizer with tomatoes and garlic sauce"
Peel the eggplant, cut into slices, sprinkle with salt and leave for 30 minutes.
Fry eggplants in sunflower oil until tender.
Put the fried eggplants on a flat plate.
Cut the tomatoes into slices and put them on the eggplants.
Cooking the sauce. Stir the sour cream, salt and garlic passed through a press in a separate bowl. Put the sauce on the tomatoes and eggplant.
Add young basil leaves.
Sprinkle the appetizer with freshly ground black pepper and serve. Enjoy your meal!