Now you know how to make delicious kurabie shortbread cookies with apricot jam. It is perfect for a morning cup of tea or coffee. The cookies are crumbly and melt in your mouth. Be sure to try it and you won't regret it!
Purpose: For children / For afternoon tea / For dessert
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
- Margarine - 100 Grams
- Powdered sugar - 50 Grams
- Wheat flour - 150 grams
- Egg - 1 Piece
- Apricot jam - 50 grams
How to cook "Kurabye shortbread cookies on margarine"
Prepare all the required recipes.
Beat the room temperature margarine with a mixer, then add the icing sugar.
Whisk again until smooth.
Add egg and sifted flour, stir.
Put the dough in a pastry bag. Select the star attachment and place the cookies on a baking sheet. In the center, make a small notch with your finger. We put apricot jam there. We bake at 220 degrees for 10 minutes.
Cookies are ready, bon appetit!