It was not by chance that I decided to tell the recipe for truly delicious homemade dumplings, since there are a whole bunch of them on the World Wide Web, but you will not find this. The secret to perfect dumplings lies in the proportion and variety of meat in the filling. Juicy filling and thin dough that will never boil over and will keep its shape. Try my grandmother's delicious homemade dumplings. This amount of dumplings is enough for everyone, so your household will definitely not go hungry.
Purpose: For lunch / For dinner
Main Ingredient: Meat / Dough / Minced Meat
Dish: Hot dishes / Dumplings
Geography of cuisine: Russian cuisine
- Fillet of beef - 300 Grams
- Pork fillet - 200 Grams
- Chicken fillet - 200 Grams
- Onions - 200 Grams
- Dry Spices - 0.5 Teaspoons
- Salt - 0.5 Teaspoons
- Wheat flour - 500 grams (dough)
- Chicken eggs - 1 Piece (dough)
- Water - 250 Milliliters (dough)
- Salt - 0.5 Teaspoons (dough)
How to make "Delicious homemade dumplings"
Prepare the food you need.
Let's start by making minced meat. Pass the chicken fillet through a meat grinder. Combine the minced meat with onions, salt and spices.
For the dough, sift flour, add egg, salt and water.
Roll out the dough thinly with a rolling pin.
Place a ball of minced meat on each piece of dough and form dumplings.
These are the dumplings that should turn out.
Send the dumplings to boiling salted water, cook for 10-12 minutes until tender.
Remove the finished dumplings with a slotted spoon and place on plates. Enjoy your meal!