"Count Ruins" With Meringue (classic Recipe) - A Step By Step Recipe With A Photo

Table of contents:

"Count Ruins" With Meringue (classic Recipe) - A Step By Step Recipe With A Photo
"Count Ruins" With Meringue (classic Recipe) - A Step By Step Recipe With A Photo

Video: "Count Ruins" With Meringue (classic Recipe) - A Step By Step Recipe With A Photo

Video: Custard cake | Make awesome Yellow Custard Cake at home | All in one Creativity 2022, December
Anonim

Cooking description:

Today I will tell you how to cook "Count Ruins" according to the classic recipe. Personally, it seems to me that such a dessert is a real way out of a situation when you need to make a cake for your birthday, but you don't want to fool around with biscuits and a lot of difficulties. Everything is simple here - if you have a good mixer, you can easily beat the whites and make a real meringue, and then it’s easy!

Purpose: At the festive table

Main Ingredient: Eggs

Dish: Baking / Cakes / Sweet

Ingredients:

  • Eggs - 4 Pieces (whites - for meringues, yolks in cream)
  • Sugar - 400 grams (200 gr for meringue, 200 gr for cream)
  • Milk - 400 Grams
  • Butter - 200 Grams
  • Rum - 2 Tbsp. spoons (cognac, brandy)
  • Flour - 2 tbsp. spoons
  • Lemon juice - 1 Tbsp. the spoon
  • Decoration - To taste

Servings: 5

How to cook " Count ruins "with meringue (classic recipe)"

Image
Image

1. First, prepare the meringue. Separate the whites from the yolks, beat the whites at high speed with lemon juice. Then add a little sugar, without ceasing to beat.

Image
Image

2. Beat the whites until elastic peaks and place them on a baking sheet using a pastry bag. We bake the meringue at 120 degrees until golden brown.

Image
Image

3. While the meringue is baking, the oven must not be opened. Store the meringue right in the oven until it cools completely. In the meantime, we will prepare the cream: beat the yolks, sugar and flour, send the softened butter and milk there. Boil the cream over low heat until thickened, then add rum and beat the cream with a mixer.

Image
Image

4. And now, when the meringue is already frozen, we begin to build a slide, generously smearing all the joints with cream so that the dessert holds well.

Image
Image

5. All that remains is to decorate the cake with nuts, whipped cream or whatever else you want! Enjoy your tea!

Popular by topic