I suggest you learn how to cook hake with tomatoes. The ingredients are stewed quickly enough and complement each other perfectly. Mild taste, delicate and at the same time juicy texture are ideal parameters for such a dish. Mashed potatoes and stewed cabbage are best served as a side dish.
Purpose: For lunch / For dinner
Main Ingredient: Fish & Seafood / Hake
Dish: Hot dishes
Cuisine geography: European
- Cherry Tomatoes - 300 Grams
- Merlouse, fillet - 3 Pieces
- Onions - 0.5 Pieces
- Garlic - 2 Cloves
- Salt - To taste
- Vegetable oil - 2 Tbsp. spoons
How to cook "Merluza with vegetables"
Defrost the fish fillets, rinse and salt if necessary.
Peel and chop the onion with fine feathers.
Finely chop the peeled garlic.
In hot oil, fry the garlic and onion for a couple of minutes.
Rinse the tomatoes and cut into halves or quarters.
Then transfer the cherry to the pan. Season with salt to taste.
Place the fish on top later. Simmer the dish covered over low heat for 3 minutes.
Then gently turn the fillets over. Leave it to simmer for another 3 minutes under the lid.
The most delicious dish is ready! Enjoy your meal!