You can substitute pecans for walnuts. You can also add a pinch of nutmeg along with the cinnamon. I repeat that the dough of the pie turns out to be a little moist after baking, it should be so. And how to make the "Autumn" apple pie see the step-by-step recipe.
Purpose: For children / For afternoon tea / For dessert
Main Ingredient: Fruit / Apples / Dough / Sponge Dough
Dish: Baking / Pies / Sweet
Geography of cuisine: Russian cuisine
- Wheat flour - 150 grams
- Butter - 100 grams
- Cottage cheese - 100 grams
- Sugar - 130 Grams
- Chicken Egg - 3 Pieces
- Oatmeal flakes - 2 Tbsp. spoons
- Baking powder - 0.5 teaspoons
- Vanilla Sugar - 1 Teaspoon
- Apple - 2-3 Pieces
- Walnuts - 50 Grams
- Cinnamon - 0.5 Teaspoons
Number of Servings: 8-9
How to cook "Autumn Apple Pie"
Prepare all the ingredients you need.
Wash the apples, peel and core, cut into small pieces. Chop the nuts and add with the cinnamon to the apples.
Beat butter at room temperature, cottage cheese, eggs, sugar and vanilla sugar with a mixer until fluffy.
Then add the oatmeal and sifted flour with baking powder. Beat again at low speed until a homogeneous dough is obtained.
Gently mix apples and nuts into the dough. Lubricate the form (24 cm or rectangular 20 * 30 cm) with vegetable oil and spread the dough in an even layer. Bake for 45-50 minutes at 180 degrees.
Our pie is ready. Cool, garnish with powdered sugar, cut in portions and serve.
Enjoy your meal!