Zucchini Pancakes With Oatmeal - A Step By Step Recipe With A Photo

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Zucchini Pancakes With Oatmeal - A Step By Step Recipe With A Photo
Zucchini Pancakes With Oatmeal - A Step By Step Recipe With A Photo

Video: Zucchini Pancakes With Oatmeal - A Step By Step Recipe With A Photo

Video: ZUCCHINI FRITTERS | healthy, gluten-free, low-carb, keto recipe 2022, November
Anonim

Cooking description:

The pancakes are prepared without flour, we will replace it with oatmeal. I take instant cereals, you can replace them with regular ones, but then I recommend chopping them with a blender. The flakes perfectly absorb moisture, which prevents the pancakes from creeping during the frying process, making them more tender and fluffy. Zucchini fritters according to this recipe are juicy and unusually fragrant! Delicious both warm and cold - a great idea for breakfast or a snack throughout the day. Try it!

Purpose: For lunch / For dinner / Inexpensive

Main Ingredient: Vegetables / Zucchini

Dish: Baking / Fritters

Ingredients:

  • Zucchini - 1 Kilogram
  • Greens - 1 Bunch
  • Egg - 2 Pieces
  • Garlic - 3 Cloves
  • Oatmeal flakes - 150 grams (instant)
  • Baking Dough - 1 Teaspoon
  • Nutmeg - 1 Pinch
  • Turmeric - 1 Pinch
  • Salt - To taste

Servings: 6-8

How to make Zucchini Fritters with Oat Flakes

Zucchini pancakes with oatmeal - photo step 1
Zucchini pancakes with oatmeal - photo step 1

Prepare all ingredients.

Zucchini pancakes with oatmeal - photo step 2
Zucchini pancakes with oatmeal - photo step 2

Remove the peel from the zucchini (if the zucchini is young, you can leave the peel), grate on a coarse grater and squeeze the juice well with your hands. Transfer the grated zucchini to a deep bowl.

Zucchini pancakes with oatmeal - photo step 3
Zucchini pancakes with oatmeal - photo step 3

Add instant oatmeal to it.

Zucchini pancakes with oatmeal - photo step 4
Zucchini pancakes with oatmeal - photo step 4

Add any chopped fresh herbs (I have parsley and onions), pressed garlic, eggs, baking powder, salt and spices to taste.

Zucchini pancakes with oatmeal - photo step 5
Zucchini pancakes with oatmeal - photo step 5

Stir and let sit for 15 minutes to allow the flakes to absorb all the moisture.

Zucchini pancakes with oatmeal - photo step 6
Zucchini pancakes with oatmeal - photo step 6

Spread the mixture with a tablespoon in a hot skillet.

Zucchini pancakes with oatmeal - photo step 7
Zucchini pancakes with oatmeal - photo step 7

Fry the pancakes on both sides over medium heat until golden brown.

Zucchini pancakes with oatmeal - photo step 8
Zucchini pancakes with oatmeal - photo step 8

Zucchini pancakes with oatmeal are ready. I recommend serving them with sour cream or mayonnaise-garlic sauce. Enjoy your meal!

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