The specified amount of ingredients allows you to prepare cookies with a very delicate and delicate taste, therefore, if desired, you can increase the amount of added honey and ground ginger. You can also not dip the products in granulated sugar, this will not affect their quality and taste. Or you can dip it in a mixture of sugar and cinnamon, for example.
Purpose: For children / For an afternoon snack / For dessert / In a hurry
Main ingredient: Dough / Shortcrust pastry
Dish: Baking / Cookies / Sweet
- Wheat flour - 70 grams
- Corn flour - 30 Grams
- Butter - 50 grams
- Honey - 50 Grams
- Granulated sugar - 10-15 grams
- Ground ginger - 1 teaspoon
- Baking powder - 1 teaspoon
- Baking soda - 1/4 Teaspoon
- Table salt - 1 Pinch
Number of Servings: 10-12
How to make Honey Gingerbread Cookies
Prepare all of the above, considering that despite the loosening properties of corn flour (it helps to make the dough more crumbly), adding it to the dough is not a necessary step, so it is permissible to replace such flour with the same amount of wheat flour.
In a deep bowl, combine all dry ingredients, except granulated sugar: sifted flour of two types, ground ginger, baking powder, baking soda and a pinch of salt.
Cut cold butter (plastic, not frozen) into small cubes and add to the dry mixture.
Rub the butter and dry ingredients into crumbs with your hands, then add honey.
Knead to a soft dough that does not stick to the work surface.
Divide the resulting dough into 10-12 parts, each of which is rolled into a ball. Dip the balls in granulated sugar.
Place the formed cookies on a baking sheet lined with parchment and bake in an oven preheated to 180 degrees for 10-15 minutes until golden brown.
Let the cooked honey gingerbread cool completely and serve with your favorite drink.