Zucchini Salad "Yurcha" - A Step-by-step Recipe With A Photo

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Zucchini Salad "Yurcha" - A Step-by-step Recipe With A Photo
Zucchini Salad "Yurcha" - A Step-by-step Recipe With A Photo

Video: Zucchini Salad "Yurcha" - A Step-by-step Recipe With A Photo

Video: Острый салат из цуккини за $ 1 2022, December
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Cooking description:

Important note: fresh parsley is added to the preparation. It gives a fresh flavor to the salad. Rinse the parsley thoroughly under water so that no dirt remains. Otherwise, the workpiece will not be stored for a long time.

Purpose: Inexpensive / Summer

Main Ingredient: Vegetables / Zucchini

Dish: Blanks / Preservation / Salted

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 3 Kilograms
  • Bulgarian pepper - 1 Kilogram
  • Tomato - 1 Kilogram
  • Parsley - 200 Grams
  • Garlic - 2 Pieces (head)
  • Salt - 80 Grams
  • Sugar - 200 Grams
  • Vegetable oil - 100 Milliliters
  • Vinegar 9% - 100 Milliliters
  • Allspice peas - 5 Pieces
  • Black peppercorns - 10 Pieces

Number of Servings: 7

How to cook "Yurcha zucchini salad"

Zucchini salad
Zucchini salad

Prepare the food you need. Rinse the parsley thoroughly with cool water. Wash and peel vegetables. If necessary, peel the tough skins of the squash and remove the seeds.

Zucchini salad
Zucchini salad

Twist the tomatoes, parsley and garlic with a meat grinder.

Zucchini salad
Zucchini salad

Add sugar, salt, oil, peppercorns, vinegar and bring to a boil.

Zucchini salad
Zucchini salad

Cut the courgettes into cubes, pepper into strips. Add to boiling marinade and cook for 40 minutes. The output of the finished product is 3-3.5 liters.

Zucchini salad
Zucchini salad

Spread the hot snack on sterilized jars, roll up with clean lids. Wrap in warmth, let cool. Store in a cool and dark place.

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