Pickled Green Tomatoes - A Step By Step Recipe With A Photo

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Pickled Green Tomatoes - A Step By Step Recipe With A Photo
Pickled Green Tomatoes - A Step By Step Recipe With A Photo

Video: Pickled Green Tomatoes - A Step By Step Recipe With A Photo

Video: How To Make Green Tomato Pickles! - Garden Harvest Preservation - Canning - Cooking 2022, December
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Cooking description:

These tomatoes are very tasty and vigorous. Fully formed, but not yet ripe tomatoes are suitable for these purposes. If the tomatoes are still at the stage of formation, you will get a very bitter taste that you cannot overpower. They are perfect as a snack or addition to meat and poultry. And they are done very simply and fairly quickly. Enjoy your meal!

Purpose: Summer

Main Ingredient: Vegetables / Tomato / Green Tomatoes

Dish: Blanks / Marinating / Salted

Geography of cuisine: Russian cuisine

Ingredients:

  • Tomato - 1.3 Kilograms (green)
  • Salt - 1 tbsp. the spoon
  • Sugar - 4 Tbsp. spoons
  • Vinegar 9% - 100 Milliliters
  • Garlic - 8 Cloves
  • Water - 750 Milliliters
  • Cloves - 4 Pieces
  • Allspice - 12 Pieces
  • Bay leaf - 2 pieces
  • Black pepper - 15 pieces
  • Parsley - 30 Grams
  • Mustard leaf - 20 grams

Number of Servings: 10

How to cook "Pickled Green Tomatoes"

Pickled green tomatoes - photo step 1
Pickled green tomatoes - photo step 1

Prepare all the ingredients you need.

Pickled green tomatoes - photo step 2
Pickled green tomatoes - photo step 2

Place parsley, mustard and chopped garlic in the bottom of sterilized jars.

Pickled green tomatoes - photo step 3
Pickled green tomatoes - photo step 3

Place the tomato on the shoulders.

Pickled green tomatoes - photo step 4
Pickled green tomatoes - photo step 4

Add salt, sugar and spices to the water. Cook for 3 minutes. Pour in the vinegar, bring to a boil and pour the marinade along with the spices into the jars to the very top, roll up. Wrap until cool.

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