Zucchini And Cucumber Salad - A Step By Step Recipe With A Photo

Table of contents:

Zucchini And Cucumber Salad - A Step By Step Recipe With A Photo
Zucchini And Cucumber Salad - A Step By Step Recipe With A Photo
Anonim

Cooking description:

So, for the salad, it is better to use young zucchini and cucumbers, with unripe seeds. But, if your crop is still overripe, it doesn't matter! Peel the vegetables, remove the overripe seeds and then weigh the vegetables, zucchini and cucumber should be in equal proportions. Add the rest of the ingredients, spices, herbs and cook until tender. See the recipe for more details!

Purpose: Summer

Main Ingredient: Vegetables / Cucumber / Zucchini

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 700 Grams
  • Cucumbers - 700 Grams
  • Carrots - 50 Grams
  • Garlic - 2-3 Cloves
  • Tomatoes - 100 Grams
  • Greens - 1 Bunch
  • Salt - 0.5 Art. spoons
  • Vegetable oil - 35 Milliliters
  • Table vinegar 9% - 40 Milliliters
  • Sugar - 125 Grams
  • Tomato paste - 2-3 tbsp. spoons

Servings: 2

How to cook "Zucchini and Cucumber Salad"

Zucchini and cucumber salad - photo step 1
Zucchini and cucumber salad - photo step 1

1. Prepare vegetables, spices, let's get started!

Zucchini and cucumber salad - photo step 2
Zucchini and cucumber salad - photo step 2

2. Wash all vegetables thoroughly. Remove the peel from the zucchini, cut into small pieces.

Zucchini and cucumber salad - photo step 3
Zucchini and cucumber salad - photo step 3

3. Remove the peel from the cucumbers, cut each lengthwise, then into slices.

Zucchini and cucumber salad - photo step 4
Zucchini and cucumber salad - photo step 4

4. Cut the tomato into cubes (if the peel is very dense, it is better to remove it), grate the carrots on a coarse grater.

Zucchini and cucumber salad - photo step 5
Zucchini and cucumber salad - photo step 5

5. Put all vegetables in a saucepan, add salt, sugar, vegetable oil, tomato paste, garlic (it can be cut into slices or passed through a press). Put on fire, bring to a boil and simmer for 40 minutes, heat is minimal.

Zucchini and cucumber salad - photo step 6
Zucchini and cucumber salad - photo step 6

6. Add chopped herbs and vinegar. Stir. Cook for another 10 minutes.

Zucchini and cucumber salad - photo step 7
Zucchini and cucumber salad - photo step 7

7. The salad is ready.

Zucchini and cucumber salad - photo step 8
Zucchini and cucumber salad - photo step 8

8. Prepare sterile jars and lids. From this amount of products, 2 half liter jars are obtained. Spread out the hot salad, roll up. Turn the jars upside down until they cool completely, then put them in the cellar or closet for storage.

Zucchini and cucumber salad - photo step 9
Zucchini and cucumber salad - photo step 9

9. Bon appetit!

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