Mother-in-law's Tongue From Zucchini For The Winter - A Step By Step Recipe With A Photo

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Mother-in-law's Tongue From Zucchini For The Winter - A Step By Step Recipe With A Photo
Mother-in-law's Tongue From Zucchini For The Winter - A Step By Step Recipe With A Photo

Video: Mother-in-law's Tongue From Zucchini For The Winter - A Step By Step Recipe With A Photo

Video: Pickled zucchini for the winter You will lick your fingers. Home recipes with photos 2022, December
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Cooking description:

The appetizer turns out to be moderately spicy, piquant and juicy. Fans of spicy food will surely like it! And to cook it is as easy as shelling pears, just stock up on vegetables, sterilize the jars and lids in advance, go ahead! You can adjust the pungency yourself, add less or more ground bitter or fresh pepper. From this amount of products, 3 jars of 0.5 liters each and another small tail are obtained, for trial! Good luck!

Purpose: Summer

Main Ingredient: Vegetables / Zucchini

Dish: Blanks / Preservation

Geography of cuisine: Russian cuisine

Ingredients:

  • Zucchini - 1 Kilogram
  • Tomatoes - 1 Kilogram
  • Sweet pepper - 1 Piece
  • Sugar - 100 Grams
  • Table vinegar 9% - 70 Milliliters
  • Vegetable oil - 70 Milliliters
  • Garlic - 50 Grams
  • Salt - 1 tbsp. the spoon
  • Ground red pepper - 0.5 Teaspoons

Servings: 3

How to cook "Mother-in-law's tongue from zucchini for the winter"

Mother-in-law's tongue from zucchini for the winter - photo step 1
Mother-in-law's tongue from zucchini for the winter - photo step 1

1. Prepare vegetables, vinegar, oil, salt, sugar and ground red pepper. Let's get started!

Mother-in-law's tongue from zucchini for the winter - photo step 2
Mother-in-law's tongue from zucchini for the winter - photo step 2

2. Wash the tomatoes. If the peel is dense, then remove it by pouring boiling water over the tomatoes. Chop them up and mince them or use a chopper.

Mother-in-law's tongue from zucchini for the winter - photo step 3
Mother-in-law's tongue from zucchini for the winter - photo step 3

3. Take a saucepan with a thick bottom, pour the tomato into it. Wash the bell pepper, remove the seeds. Grind with a meat grinder or chopper. Add to tomato.

Mother-in-law's tongue from zucchini for the winter - photo step 4
Mother-in-law's tongue from zucchini for the winter - photo step 4

4. Stir the tomatoes with sweet peppers, add salt, sugar and vegetable oil. Bring to a boil and cook for 10 minutes.

Mother-in-law's tongue from zucchini for the winter - photo step 5
Mother-in-law's tongue from zucchini for the winter - photo step 5

5. Wash the courgettes, cut into slices. If the seeds are ripe, they must be removed. If the skin is tough, cut it off. The weight of the peeled zucchini is 1 kg.

Mother-in-law's tongue from zucchini for the winter - photo step 6
Mother-in-law's tongue from zucchini for the winter - photo step 6

6. Add the courgettes to the tomato base. Simmer for 20 minutes on a low boil.

Mother-in-law's tongue from zucchini for the winter - photo step 7
Mother-in-law's tongue from zucchini for the winter - photo step 7

7. Add red pepper (powder or fresh), garlic (pressed), vinegar. Cook for another 5-7 minutes.

Mother-in-law's tongue from zucchini for the winter - photo step 8
Mother-in-law's tongue from zucchini for the winter - photo step 8

8. Zucchini "Mother-in-law's language" are ready. Can be preserved.

Mother-in-law's tongue from zucchini for the winter - photo step 9
Mother-in-law's tongue from zucchini for the winter - photo step 9

9. Put the zucchini in sterile jars, cover with sterile lids and roll up. Turn upside down and leave to cool. After cooling completely, return the jars to their normal position and put them in the cellar or closet for storage.

Mother-in-law's tongue from zucchini for the winter - photo step 10
Mother-in-law's tongue from zucchini for the winter - photo step 10

10. Bon appetit!

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