"Kurabye" Tatar - A Step-by-step Recipe With A Photo

Table of contents:

"Kurabye" Tatar - A Step-by-step Recipe With A Photo
"Kurabye" Tatar - A Step-by-step Recipe With A Photo

Video: "Kurabye" Tatar - A Step-by-step Recipe With A Photo

Video: Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES! 2022, December
Anonim

Cooking description:

It is very tender, crunchy and literally melts in your mouth. For sure, no one will refuse such a dessert for tea! And the process itself is very simple, so any housewife can easily repeat it at home. As a variety, I recommend taking note of the recipe.

Purpose: For children / For afternoon tea / For dessert

Main ingredient: Dough / Shortcrust pastry

Dish: Baking / Cookies / Sweet

Cuisine geography: Tatar / Eastern

Ingredients:

  • Butter - 300 grams (ghee)
  • Powdered sugar - 300 Grams
  • Flour - 400 Grams
  • Yolks - 2 Pieces

Servings: 6-8

How to cook " Kurabye "Tatar"

Image
Image

1. If you don't have any powder on hand, crush the sugar first.

Image
Image

2. Combine softened ghee with icing sugar.

Image
Image

3. Rub everything thoroughly until smooth.

Image
Image

4. Whisk in the yolks.

Image
Image

5. Add the sifted flour and knead to a homogeneous dough.

Image
Image

6. Roll the dough into a ball, wrap with plastic foil and refrigerate for an hour.

Image
Image

7. Roll out the dough and cut out the cookies. Place them on a parchment-lined baking sheet.

Image
Image

8. Send to an oven preheated to 200 degrees for 12 minutes. Before serving, "Kurabye" can be sprinkled with powdered sugar. Enjoy your tea!

Popular by topic