Laurent Pie - A Step By Step Recipe With A Photo

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Laurent Pie - A Step By Step Recipe With A Photo
Laurent Pie - A Step By Step Recipe With A Photo

Video: Laurent Pie - A Step By Step Recipe With A Photo

Video: Pie Khutoryanka. How to prepare a recipe with a photo step by step 2022, December
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Cooking description:

Today I will tell you how to make a Laurent pie at home. Honestly, to resist such a dish is simply unrealistic, so if you are on a diet and naively believe that you are eating just one piece - no, this is not the right dish. Delicious and very aromatic!

Purpose: For lunch / For dinner

Main ingredient: Dough

Dish: Baking / Pies

Cuisine geography: Italian / European

Ingredients:

  • Flour - 400 Grams
  • Kefir - 120 Grams
  • Vegetable oil - 120 grams
  • Baking powder - 10 Grams
  • Chicken breast - 150 Grams
  • Tomatoes - 200 Grams
  • Hard cheese - 80 Grams
  • Yogurt - 120 Grams
  • Eggs - 3 Pieces
  • Spices - To taste

Servings: 5-6

How to make Laurent Pie

Laurent pie - photo step 1
Laurent pie - photo step 1

1. Prepare the base dough. Mix the egg, kefir and butter, then add flour and baking powder in portions. Knead to a homogeneous dough and refrigerate for 30 minutes.

Laurent pie - photo step 2
Laurent pie - photo step 2

2. Let's take care of the filling. Wash and chop the eggplant, sprinkle with plenty of salt and leave to take away the extra bitterness. Defrost the chicken, cut into small pieces and fry with spices. Wash onions and peppers, peel and chop. Rinse the eggplants from salt and add to the rest of the vegetables. Fry everything together until the peppers are done. Stir in the chicken and vegetables - the filling is done!

Laurent pie - photo step 3
Laurent pie - photo step 3

3. Prepare the fill. Beat the remaining eggs with yogurt and finely grated cheese. Spices to taste.

Laurent pie - photo step 4
Laurent pie - photo step 4

4. Roll out the cooled dough and distribute it over the shape, forming high sides.

Laurent pie - photo step 5
Laurent pie - photo step 5

5. Arrange the filling, cover with the cheese mixture and garnish with tomatoes on top.

Laurent pie - photo step 6
Laurent pie - photo step 6

6. Bake the cake at 180 degrees for about an hour, until the top is browned. Enjoy your meal!

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