Homemade Liver Pate - A Step By Step Recipe With A Photo

Table of contents:

Homemade Liver Pate - A Step By Step Recipe With A Photo
Homemade Liver Pate - A Step By Step Recipe With A Photo

Video: Homemade Liver Pate - A Step By Step Recipe With A Photo

Video: Обалденный Домашний Печеночный Паштет | Homemade Liver Pate 2022, November
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Cooking description:

Do you want to make a delicious pate with your own hands, but are afraid of not doing it? Here is a very easy and simple recipe that tells you how to make homemade liver pate. We will cook it from chicken liver, it is tender and quick to prepare. The process of making a pate is simple, the ingredients for it are quite affordable. Before serving the pate to the table, take it out of the refrigerator for 30-40 minutes. Good luck!

Appointment: For breakfast / For lunch / For dinner / For a festive table

Main Ingredient: Poultry / Chicken / Chicken Liver

Dish: Appetizers / Pates

Ingredients:

  • Chicken Liver - 600 Grams
  • Bacon - 30 Grams
  • Shallots - 2 Pieces
  • Garlic - 1 Clove
  • Milk - 1.5-2 Cups
  • Butter - 80 Grams
  • Salt - 0.5 Teaspoons (to taste)
  • Ground black pepper - 1/4 Teaspoon
  • Ground nutmeg - 1/2 Teaspoon
  • Ground dry ginger - 1/2 Teaspoon
  • Dried thyme - 0.5-1 Teaspoons
  • Cognac - 50 Milliliters (brandy or whiskey)

Servings: 1

How to make "Homemade liver pate"

Homemade liver pate - photo step 1
Homemade liver pate - photo step 1

These products will be needed to make the pate. Chicken liver must be thoroughly cleaned and soaked for 8 hours in milk before cooking.

Homemade liver pate - photo step 2
Homemade liver pate - photo step 2

Chop the bacon thinly and fry it in half the amount of butter until lightly browned. Peel the onion and garlic, cut as thin as possible and add to the bacon. Fry until the onions are transparent.

Homemade liver pate - photo step 3
Homemade liver pate - photo step 3

After 8 hours, remove the liver from the milk, dry with paper towels. Place the liver in a skillet.

Homemade liver pate - photo step 4
Homemade liver pate - photo step 4

Fry for 8-10 minutes. Add cognac and light. Do this carefully so as not to burn yourself. The flame will burn for 30 seconds.

Homemade liver pate - photo step 5
Homemade liver pate - photo step 5

Transfer the contents of the skillet to a bowl. Add salt, pepper, nutmeg, thyme, and remaining melted butter.

Homemade liver pate - photo step 6
Homemade liver pate - photo step 6

Use a blender to grind everything into a homogeneous mass. Chopped nuts, sun-dried tomatoes or olives can be added to the finished pate.

Homemade liver pate - photo step 7
Homemade liver pate - photo step 7

We prepare the pate without preservatives, so it can be stored for 4-5 days. To preserve it for a longer period - 10 days, the pate can be poured with melted butter.

Homemade liver pate - photo step 8
Homemade liver pate - photo step 8

You can add bay leaves, peppercorns, or your favorite spices to the melted butter. The oil will become fragrant.

Homemade liver pate - photo step 9
Homemade liver pate - photo step 9

Delicious pate is ready! Enjoy your meal!

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