This cheese will conquer everyone who tasted it. It is prepared very simply, so every housewife can make it. This cheese goes well with homemade sandwiches. I recommend trying the recipe at home!
Appointment: For breakfast / For afternoon tea
Main Ingredient: Dairy / Milk
- Milk - 500 Milliliters
- Cottage cheese - 500 grams
- Butter - 50 Grams
- Soda - 0.5 Teaspoons
- Egg - 1 Piece
- Salt - To taste
How to make "Cheese from milk (simple recipe)"
Pour milk into a saucepan, add cottage cheese.
Bring the mixture to a boil, stirring constantly, and cook for 15 minutes.
During this time, the whey will separate from the milk.
We discard the mass in a colander with gauze, let the whey drain.
In the same saucepan, mix eggs, baking soda and ghee. Add the mass with which the whey is glass, mix everything well and cook for 5 minutes.
We shift the cheese mass into a mold, tamp everything well. Cover the cheese with plastic wrap and put it in the refrigerator for 15 hours.
Homemade cheese is ready, bon appetit!