Nyeki can be served as a hot dish even for breakfast. It is a satisfying yet light meal. They will definitely appeal to children, as well as to the taste of adults. Add grated cheese and various sauces to the nyeki. To learn how to make gnocchi, read this recipe.
Purpose: For lunch / For dinner
Main Ingredient: Vegetables / Potatoes
Dish: Hot dishes
Cuisine geography: Italian / European
- Potatoes - 2 Pieces
- Eggs - 2 Pieces
- Flour - 1 Glass
- Grated Cheese - 1/4 Cup
- Salt, pepper, nutmeg - To taste
How to make "Nyoki"
Wash the potatoes and boil them in their skins until cooked through. Cool and peel the tubers. Use a blender or crush to puree the potatoes. Beat in chicken eggs to the potatoes, salt, pepper and mix.
Grate hard cheese. You can use any type of cheese, including savory, if you want to give the gnies a special flavor and aroma. Add grated cheese to potatoes.
Sift the flour through a sieve and add it to the mashed potatoes. Then mix everything thoroughly and knead the dough. Roll it into a ball and let it rest for about fifteen minutes.
Divide the dough into pieces, roll each of them into a rope. Then cut them into cubes about one and a half centimeters in size. Boil the nyeki in salted water until tender and serve with butter or sauce.