Nyoki - A Step By Step Recipe With A Photo

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Nyoki - A Step By Step Recipe With A Photo
Nyoki - A Step By Step Recipe With A Photo

Video: Nyoki - A Step By Step Recipe With A Photo

Video: Gnocchi | Basics with Babish 2022, November
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Cooking description:

Nyeki can be served as a hot dish even for breakfast. It is a satisfying yet light meal. They will definitely appeal to children, as well as to the taste of adults. Add grated cheese and various sauces to the nyeki. To learn how to make gnocchi, read this recipe.

Purpose: For lunch / For dinner

Main Ingredient: Vegetables / Potatoes

Dish: Hot dishes

Cuisine geography: Italian / European

Ingredients:

  • Potatoes - 2 Pieces
  • Eggs - 2 Pieces
  • Flour - 1 Glass
  • Grated Cheese - 1/4 Cup
  • Salt, pepper, nutmeg - To taste

Servings: 6

How to make "Nyoki"

Nyoki - photo step 1
Nyoki - photo step 1

Wash the potatoes and boil them in their skins until cooked through. Cool and peel the tubers. Use a blender or crush to puree the potatoes. Beat in chicken eggs to the potatoes, salt, pepper and mix.

Nyoki - photo step 2
Nyoki - photo step 2

Grate hard cheese. You can use any type of cheese, including savory, if you want to give the gnies a special flavor and aroma. Add grated cheese to potatoes.

Nyoki - photo step 3
Nyoki - photo step 3

Sift the flour through a sieve and add it to the mashed potatoes. Then mix everything thoroughly and knead the dough. Roll it into a ball and let it rest for about fifteen minutes.

Nyoki - photo step 4
Nyoki - photo step 4

Divide the dough into pieces, roll each of them into a rope. Then cut them into cubes about one and a half centimeters in size. Boil the nyeki in salted water until tender and serve with butter or sauce.

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