At first glance, the dish may seem rather painstaking, but it is not, it is easy and simple to prepare. It tastes like a classic Asian dish like you would order in a Japanese restaurant. If you want to experiment and surprise yourself and your family, prepare this dish. Chahan is usually eaten with chopsticks, but this is already to taste. Enjoy your meal!
Purpose: For lunch / For dinner
Main Ingredient: Cereals / Rice
Dish: Hot dishes
Cuisine geography: Japanese / Asian
- Rice - 200 Grams
- Sugar - 15 Grams
- Chicken thigh fillet without skin - 600 Grams
- Carrots - 1 Piece
- Garlic - 3 Cloves
- Soy sauce - 2-3 tbsp. spoons
- Rice or Apple Cider Vinegar - 25 Milliliters
- Salt - 1/2 Teaspoon
- Onion - 1 Piece
- Sweet pepper - 1 Piece
- Chopped Ginger - 2 Teaspoons
How to cook "Chahan"
1 Rinse the rice and pour in 200 ml. water in a saucepan, let the water boil, then reduce the heat and simmer for 15 minutes until the water is completely absorbed. Turn off the heat and let the rice stand, covered for 15 minutes. 2 In a saucepan or saucepan, combine vinegar, salt and sugar and put on fire, cook until they are completely dissolved. 3 In a wide bowl, stir the rice and vinegar dressing until the rice clumps together. 4 Cut the meat into small pieces, chop the onion and ginger, and cut the carrots and peppers into strips. 5 In a deep skillet, chop the butter and brown the meat quickly (in small batches) until golden brown. Then transfer everything to a plate. 6 Then reduce heat and fry the onion in the same oil for about 2 minutes. Then add ginger and garlic, cook for 1 minute more. 7 Add the carrots and peppers to the vegetables and cook for about 3 minutes. 8 Send the chicken and rice to the vegetables, fry, breaking the rice lumps for about 1 minute. Pour in soy sauce, add chopped green onions. Mix everything and remove from heat. 9 Bon appetit!