You can choose the sweetness and sourness of the juice to your liking. Gradually add sugar and citric acid to the pureed juice, taste and add more if necessary. Thanks to citric acid, the juice brightens a little and becomes a bright sunny color. You may want to add some flavor of some spices. And how to make pumpkin juice with orange, read the step-by-step recipe.
Purpose: Inexpensive / Summer
Main Ingredient: Vegetables / Pumpkin
Dish: Drinks / Billets / Juices / Sweet
- Pumpkin - 1 Kilogram
- Orange - 3 Pieces
- Sugar - 250 Grams
- Citric acid - 1 teaspoon
- Water - 2.5 Liters
How to make Pumpkin Orange Juice
Prepare all the ingredients you need.
Wash the pumpkin, peel, cut into small pieces and put in a saucepan.
Wash the oranges, remove the zest with a fine grater. Then remove the remaining peel and cut the orange pulp into slices, removing the seeds. Add orange zest and pulp to the pumpkin.
Cover with water and cook for 30 minutes after boiling. So far without sugar and citric acid.
After the indicated time, puree the mass with a hand blender. Add sugar and citric acid (to taste). Boil again, boil for 1-2 minutes and pour the juice into sterilized liter jars or bottles. I got 3 liter cans of juice. Or chill and drink right away!